The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food

by Theresa Millang, Karen Corbett

Overview

The best recipes of Minnesota tradition!

Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:

• More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be
• Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more
• New and old recipes, including some that date back to the early 1900s
• New innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese

Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It’s a must for every kitchen!

Product Details

ISBN-13:	9781591937425
Publisher:	Adventure Publications, Incorporated
Publication date:	09/26/2017
Edition description:	More than 20 new, modernized recipes
Pages:	240
Sales rank:	370,805
Product dimensions:	6.90(w) x 7.00(h) x 0.60(d)

About the Author

Theresa Millang was a popular and versatile cookbook author. She wrote successful cookbooks on muffins, brownies, pies, cookies, cheesecake, casseroles, and several on Cajun cooking. She cooked on television and contributed many recipes to food articles throughout the USA. Her other cookbooks included the Fruits & Favorites Cookbooks series.

Karen Corbett has always enjoyed cooking. She was the baker at a school for a year, as well as a head cook at a camp for five years. She lives in Minnesota with her husband, Dan. They have two children and five grandchildren.

Read an Excerpt

Wild Rice Casserole

1 cup uncooked wild rice

1/4 cup margarine, melted

1/2 cup slivered almonds

2 tablespoons chopped chives

8 ounce can drained mushrooms

3 cups chicken broth

Wash and drain wild rice. Place melted margarine in large pan. Add rice, almonds, chives, and mushrooms. Cook and stir until almonds are golden. Pour rice mixture into ungreased 1-1/2 quart casserole pan. Heat chicken broth to boiling; stir into rice mixture. Cover and bake 1-1/2 hours or until liquid is absorbed.

Table of Contents

INTRODUCTION

CHICKEN & TURKEY
Anne’s Chicken and Rice
Baked Beans Rice and Chicken
Biscuit-Topped Chicken Hot Dish
Broccoli Chicken Hot Dish
Cashew Chicken Hot Dish
Cheddar Chicken ’n Asparagus
Cheesy Chicken & Pasta
Cheesy Chicken Enchiladas
Chicken and Biscuit Casserole
Chicken-Broccoli Hot Dish
Chicken Cacciatore
Chicken Chow Mein
Chicken Cordon Bleu
Chicken-Couscous Hot Dish
Chicken & Crab Hot Dish
Chicken and Dumplings
Chicken Fajita Hot Dish
Chicken Hot Dish
Chicken Lasagna
Chicken Linguine Hot Dish
Chicken Noodle Hot Dish
Chicken Parmigiana
Chicken with Peas Hot Dish
Chicken Ricearoni Hot Dish
Chicken Rice ‘n Beans
Chicken Rice-Nut Hot Dish
Chicken-Stuffing Hot Dish
Chicken Tetrazzini
Chicken Veggies ‘n Rice
Chicken Wild Rice
Curried Chicken Hot Dish
Easy Chicken Divan
Italian Chicken and Rice
Jean’s Yogurt Chicken
Jeanne’s Chicken-Mac
Kathleen’s Chicken Hot Dish
Lottie’s Chicken Hot Dish
Manie’s Chicken Rice Hot Dish
Mexi-Chicken Hot Dish
Mr. B’s Chicken Parmesan
Mr. Brown’s Chicken & Rice
One Dish Chicken ‘n Rice
Reunion Chicken Hot Dish
Sam’s Chicken Divan
Scalloped Chicken Hot Dish
Tamale-Chicken Hot Dish
Tex-Mex Chicken and Rice
Turkey and Brown Rice
Turkey Casserole
Turkey-Ham Tetrazzini
Turkey Lasagna Hot Dish
Turkey Leftover Casserole
Turkey Noodle Hot Dish
Turkey and Pasta Primavera
Turkey-Stuffing Hot Dish
Turkey Tator Hot Dish
Wild Rice and Turkey Casserole
Wid Rice Turkey Casserole
Wild Rice Turkey Hot Dish

BEEF
3-Bean Beef Hot Dish
Ali’s Beef Enchiladas
Baked Beef Stew
Baked Chili Hot Dish
Beef ‘n Barley Hot Dish
Beef ‘n Beans Hot Dish
Beef ‘n Biscuits Hot Dish
Beef-Corn Lasagna
Beef Pot Pie
Beef-Rigatoni Hot Dish
Beef Stroganoff
Biscuit Topped Beef Hot Dish
Cajun John’s Jambalaya
Cheddar Burger Skillet
Cheesy Spaghetti Hot Dish
Chow Mein Hot Dish
Classic Italian Lasagne
Corned Beef Hot Dish
Cotton Lake Hot Dish
Good Beef ‘n Rice Hot Dish
Hamburger Wild Rice Hot Dish
Lasagna
Millie’s Wild Rice Hot Dish
New Shepherd’s Pie
Pizza Hot Dish
Potato Carrot Hot Dish
Rancheros Casserole
Ravioli Hot Dish
Sam’s Tamale Pie
Simple Pasta Hot Dish
Spanish Rice Hot Dish
Spanish Rice with Mushrooms
Stay in Bed Stew
String Hot Dish
Stuffed Jumbo Shells
Swedish Meatballs
Taco Hot Dish
Taco Style Lasagne
Tater Tot Hot Dish
Wild Rice-Beef Hot Dish
Zita ‘n Meatballs Hot Dish

PORK
Broccoli ‘n Ham Hot Dish
Cheesy Potatoes with Smoked Sausage
Country Sausage Casserole
Effie’s Chili Hot Dish
Ham and Broccoli Bake
Ham ‘n Corn Hot Dish
Ham ‘n Noodles Hot Dish
Ham and Potatoes Au Gratin
Ham-Potatoes Hot Dish
Hue’s Ham-Corn Hot Dish
Italian Sausage Rice Hot Dish
Macaroni Ham & Cheese
Pork ‘n Beef Hot Dish
Pork Chops Hot Dish
Potato Sausage Bake
Sausage Chili Hot Dish
Sausage Wild Rice Hot Dish
Sausage with Rigatoni
Scalloped Potatoes & Ham
Spam Hot Dish
Spuds & Chops Hot Dish
Wild Rice and Ham Pie
Zucchini-Sausage Rice Hot Dish

SEAFOOD
Almond Crab Hot Dish
Broccoli and Crab Casserole
Cheesy Fish Rice & Asparagus
Chopstick Tuna Hot Dish
Crab Casserole
Doris’s Tuna Hot Dish
Favorite Tuna Hot Dish
Fish ‘n Potato Hot Dish
Fish Sticks Au Gratin
Friday’s Fish & Shrimp
Hearty Shrimp Hot Dish
Herbed Rice ‘n Fish Hot Dish
Oyster Wild Rice
Nelan’s Seafood Hot Dish
Norse Fish Hot Dish
Parmesan Shrimp Hot Dish
Salmon Casserole
Salmon Rice Hot Dish
Salmon with Saffron Rice
Scallops ‘n Shrimp Hot Dish
Seafood-Noodle Hot Dish
Seafood Stuffed Manicotti
Shrimp and Ham Hot Dish
Shrimp and Rice Hot Dish
Tuna Broccoli Hot Dish
Tuna Casserole
Tuna Lasagna
Tuna-Mushroom Hot Dish
Tuna Noodle Hot Dish
Tuna-Rice Hot Dish
Tuna Rotini Hot Dish

EGGS
Bacon, Cheddar and Potato Pie
Breakfast Burritos Hot Dish 164
Breakfast Pizza
Chilaquile Hot Dish
Cinnamon French Toast
Egg and Sausage Hot Dish
Helen’s Ham & Eggs
Overnight Ham ‘n Eggs
Sam’s Burritos
Sausage ‘n Eggs Hot Dish
Scrambled Eggs ‘n Broccoli
Spuds Ham Eggs Hot Dish
Tangy Ham ‘n Eggs
The Girl’s Ham ‘n Eggs

SIDE DISHES
Baked Corn Dish
Baked Macaroni Primavera
Baked Noodles Romanoff
Baked Wild Rice
Broccoli Bake
Broccoli Rice Hot Dish
Broccoli Stuffing
Candied Sweet Potatoes
Cheesy Chili Rice Hot Dish
Cheesy Garlic Mashed Spuds
Company Mashed Potatoes
Corn Hot Dish
Dilled-Scalloped Potatoes
Hash Brown Bake
Morning Mix Up
Mushroom Cheese Lasagna
Potatoes with Red Peppers
Quick Bean Hot Dish
Rice-Broccoli Hot Dish
Savory French-Cut Potato Bake
Savory Party Potatoes
Scalloped Corn
Scalloped Yams Hot Dish
Spiced Macaroni & Cheese
Spinach Noodle Hot Dish
Sweet Potato Apple Hot Dish
Sweet Potato Bake
Wild Rice Broccoli Casserole
Wild Rice Casserole
Yellow Squash Side Dish

DESSERT DISHES
Almond-Pear Pudding
Apple Betty Bake
Berries ‘n Peach Crumble
BJ’s Raspberry Apple Crisp
Blueberry Dessert
Busy Day Cherry Cobbler
Cherry Almond Bars
Cherry-Rhubarb Dessert
Chocolate Bread Pudding
Favorite Peach Cobbler
Fresh Fruit Cranberry Crisp
Fresh Pineapple Cobbler
Gingered Rhubarb Crisp
Hot Blueberry Crunch
Rhubarb Crisp
Tasty Cherry Crunch
Trader’s Rhubarb Crisp

INDEX

Editorial Reviews

Hotdish cookbook really hits the spot
Just as I was sitting here his week dreading another dinnesota winter, along ame a book in the mail hat cheered me right up.
"The Great Minnesota hot dish," a new 225-page book by Minnesota cookbook auhor Theresa Millang, is the crown jewel in a week of good books that have found heir way to my desk.
Two of the books have local connections, but the hot tish book is the one that hit he spot. Its cover promises there is something tasty cooking inside.
"Classic. ethnic, and even gourmet hot dish recipes in more flavors than just tuna, noodles and potato chips." (You have to admire an author who can use gourmet" and "potato chips" in the same sentence.)
"Hot dish recipes for different occasions such as the 'Neighbor is Sick' and the 'Potluck' hot dish, or the 'Baby Shower' hotdish,and even the 'Brunch,' hot-dish."' (Again, you can see the potential for learning here. Up until I received it I was under the delusion that there was just one hot dish for all occasions)
"Historical Scandinavian hot dishes from the early 1920s." (One hopes these are recreations of those hot dishes, and not the ones actually produced in the 1920s)
And finally, "new innovations in hot dish including Cajun, Creole, Tex-Mex, Tofu, Southern and Chinese." (Here, however, the author has clearly gone astray. I'm happy to accept Tex-Mex, Cajun and Creole hot dishes. But Tofu? I don't think so.
Since the author has included page after page of legitimate chicken and turkey, beef, pork and tuna hot dishes, along with several yummy-sounding dessert dishes, I' have decided to forgive her one inclusion of a tofu hot dish.
Because, that aside, Millang clearly has the best interests of Minnesota cooks in mind, featuring easy instructions, easy-to-find ingredients and a spiral bound style that "stays open on the counter and won't take up all your space."
Millang gets right to the heart of most good hot dish recipes -- a 10 3/4-ounce can of cream of mushroom soup.
I recommend it. dispite the tofu recipe.

This colunm is the opinion of John Molene. He can be, reached by calling 255-8766 or by e-mail at jmolene @ stcloud.gannett.com.

St Cloud Times - John Molene