Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You'll Make Again and Again-All Recipes are Gluten and Oil Free!

by Ashley Madden

Overview

Comforting Vegan Dishes for Every Craving

Bestselling author Ashley Madden makes it easy to prepare—and fall in love with—comforting dishes packed with fresh flavors and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavor combinations that will intrigue and impress your tastebuds while also nourishing your body. What’s more is that every recipe is gluten and oil free, so you can enjoy the comforting dishes you crave while accommodating dietary preferences. Recipes include:

• Spicy Sheet Pan Cauliflower Tacos

• Brown Rice Poutine with Miso Gravy

• Tofu Benedict Bowls with Corn Hollandaise and Spinach

• Mixed Mushroom Lasagna with Kale and White Bean Ricotta

• Moroccan Potpies with Almond Pastry

• Maple Bakon Cauliflower Steaks with Lentils and Ranch Dressing

• Mint Chocolate Ice Cream Cheesecake

• Double Chocolate Chip Chickpea Cookies

Whether you’re a seasoned vegan looking to add new meals to your rotation or a newbie looking to incorporate more vegetables into your diet, each whole-food recipe is sure to be a favorite that you’ll remake over and over. With these modern versions of beloved comfort food dishes, you’ll never again have to compromise your health for great flavor.

Product Details

ISBN-13:	9781645679820
Publisher:	Page Street Publishing
Publication date:	06/13/2023
Pages:	192
Sales rank:	419,742
Product dimensions:	7.70(w) x 8.90(h) x 0.50(d)

About the Author

Ashley Madden is a certified holistic nutritionist, bestselling author and creator of RiseShineCook.ca. Her first cookbook, The Plant-Based Cookbook, was chosen as one of Amazon’s Editor’s Picks for Best Cookbooks and has been featured in Forks Over Knives, Vegan Food and Living and VegNews. Ashley currently lives in Taipei with her husband and son.

Editorial Reviews

This book is like a secret culinary weapon. It shows you how to execute delectable meals without compromising on health or spending hours in the kitchen.”

— Neal D. Barnard, MDFACC Adjunct Professor, George Washington University School of Medicine

“This is food you want to dive headfirst into. It’s elevated comfort food for the whole family!”

— Sarah Britton, creator of My New Roots and cookbook author

“Ashley makes healthy taste DELICIOUS! Her book is a celebration of flavor that makes a plant-based diet easy and satisfying.”

— Toni Okamoto, author of Plant-Based on a Budget and Plant-Based on a Budget Quick & Easy

“Ashley is a shining star in the plant-based arena. You’ll fall in love with the gorgeous, flavorful food in this magnificent cookbook.”

— Chloe Coscarelli, vegan chef and bestselling cookbook author

“With her incredible second cookbook Ashley elevates the oil-free plant-based lifestyle with inspired and delicious recipes that will delight your family and guests alike!”

— Kristen Hong, author of Fridge Love

“Ashley proves that healthy food can be deliciously indulgent and satisfying with this book!”

— Hannah Sunderani, creator of Two Spoons and bestselling author of The Two Spoons Cookbook

“This book is full of recipes that are absolutely divine and original, deeply satisfying, and perfect for supporting health in the most scrumptious way. It’s a must-have book in every kitchen, regardless of dietary lifestyle.”

— Gina Fontana, creator of Healthy Little Vittles and author of The Beginner’s Guide to Gluten-Free Vegan Baking

“Ashley shows you how to use whole-food ingredients to build the most magical meals. Her recipes incorporate the healthiest ingredients in genius (yet easy) ways. This book brings cozy plant-based meals into the home kitchen.”

— Miyoko Schinner, founder of Miyoko's Creamery

“This book is destined to become an essential and well-used cookbook for anyone looking to up their healthful plate without sacrificing flavor. Every recipe is foolproof and designed to take the stress and concern out of wholesome cooking.”

— Dustin Harder, host, chef, author, and creator of The Vegan Roadie

From the Publisher