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9780131136908
Restaurant Management: Customers, Operations, and Employees / Edition 3 available in Hardcover, Paperback
Restaurant Management: Customers, Operations, and Employees / Edition 3
- ISBN-10:
- 0131136909
- ISBN-13:
- 9780131136908
- Pub. Date:
- 02/06/2020
- Publisher:
- Pearson
Restaurant Management: Customers, Operations, and Employees / Edition 3
$153.32
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$153.32
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Product Details
ISBN-13: | 9780131136908 |
---|---|
Publisher: | Pearson |
Publication date: | 02/06/2020 |
Series: | Pearson Custom Library: Hospitality and Culinary Arts Series |
Edition description: | REV |
Pages: | 472 |
Product dimensions: | 7.00(w) x 9.20(h) x 1.25(d) |
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