If you love Southern cooking…if you have a sense of cooking adventure…and if you just want to stay on top of the latest cooking trends…then you’ll love Southern Heat. From Boston to Brooklyn, East Coast to West, city slickers to rural dwellers, there’s big love surrounding the melting pot of ingredients, methods, and seasonings of Southern dishes. But Southern Heat takes the ya’ll in Southern cooking and spices it up with contemporary, infused, and inspired flavors that reach a whole new level of deliciousness.
Southern Heat features over 140 innovative recipes including:
- Nuevo Latino Shrimp and Grits
- Apple and Bourbon Pecan Bread Pudding
- Indiana Sweet Corn and Country Ham Chowder
- Macadamia-Crusted Halibut with Passion Fruit[en]Habanero Sauce
Among the many sections nestled between Nips and Nibbles and Sweet Endings, you’ll find recipes for spiced-up Southern sides; seviches; meat and poultry; fish and seafood; plant-based dishes and preserved foods; and sauces, seasonings, and rubs. Over 150 stunning photographs set the foundation for the more than 140 recipes.
The perfect conversation starter at your next dinner party. As you display and devour the magnificent meals you’ll create from Chef Lamas’ cookbook Southern Heat, you might want to leave the book on the table, too. Southern Heat tells a story – it reflects on Lamas’ appreciation for his heritage, mentors, and local farmers…his dedication to using sustainable ingredients…and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice.
If you love Southern cooking…if you have a sense of cooking adventure…and if you just want to stay on top of the latest cooking trends…then you’ll love Southern Heat. From Boston to Brooklyn, East Coast to West, city slickers to rural dwellers, there’s big love surrounding the melting pot of ingredients, methods, and seasonings of Southern dishes. But Southern Heat takes the ya’ll in Southern cooking and spices it up with contemporary, infused, and inspired flavors that reach a whole new level of deliciousness.
Southern Heat features over 140 innovative recipes including:
- Nuevo Latino Shrimp and Grits
- Apple and Bourbon Pecan Bread Pudding
- Indiana Sweet Corn and Country Ham Chowder
- Macadamia-Crusted Halibut with Passion Fruit[en]Habanero Sauce
Among the many sections nestled between Nips and Nibbles and Sweet Endings, you’ll find recipes for spiced-up Southern sides; seviches; meat and poultry; fish and seafood; plant-based dishes and preserved foods; and sauces, seasonings, and rubs. Over 150 stunning photographs set the foundation for the more than 140 recipes.
The perfect conversation starter at your next dinner party. As you display and devour the magnificent meals you’ll create from Chef Lamas’ cookbook Southern Heat, you might want to leave the book on the table, too. Southern Heat tells a story – it reflects on Lamas’ appreciation for his heritage, mentors, and local farmers…his dedication to using sustainable ingredients…and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat, and spice.
![Southern Heat: New Southern Cooking Latin Style](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.12.6)
Southern Heat: New Southern Cooking Latin Style
288![Southern Heat: New Southern Cooking Latin Style](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.12.6)
Southern Heat: New Southern Cooking Latin Style
288Hardcover
Product Details
ISBN-13: | 9780594721956 |
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Publisher: | Taunton Press, Incorporated |
Publication date: | 11/03/2015 |
Pages: | 288 |
Sales rank: | 458,742 |
Product dimensions: | 8.80(w) x 10.90(h) x 1.00(d) |