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Spicing Things Up

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Lush foliage, farm fresh food, friendly folks—it’s no wonder everyone loves a fall getaway to Mill Pond, Indiana. And this season, when a new chef arrives on the scene, nothing will ever be the same . . .

A California heart-throb, Tyne is fast becoming a legend in Mill Pond. While his easy cool and creative, Thai influenced culinary style have all the ladies in town salivating, Tyne is less interested in flirting than in finding the perfect spot for his own restaurant—and in staying singl...