Taco Night (Williams-Sonoma)

by Kate McMillan

Overview

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.

Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas.

Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Chicken Night, Pasta Night and Pizza Night.

Sample recipes include:
Roasted Squash, SPinach, Black Bean & Feta
Summer Vegetable & Queso Fresco
Rajas, Poblanos & Ancho Sauce
Skirt Steak with Lime & Roasted Poblano
Shredded Chicken with Ancho Chili Sauce & Cojita Cheese
Tacos al Pastor
Black Bean, Bacon & Grilled Red Onion
Seafood Tacos
Baja-Style Fish Tacos with Halibut
Tuna with Avocado, Radish & Cilantro Crema
Taco Salad with Chipotle Dressing

Product Details

ISBN-13:	9781616287337
Publisher:	Weldon Owen
Publication date:	11/04/2014
Pages:	128
Sales rank:	895,127
Product dimensions:	8.60(w) x 9.80(h) x 0.70(d)

About the Author

After nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and Tante Marie’s Cooking School in San Francisco. She has since grown her catering business to provide services ranging from casual dinner parties for 8 to cocktail and hors d’oeuvre soirees for 400. Kate lives near San Francisco with her husband and twin girls.