The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles

by Cheri Sicard

Overview

The definitive guide to making easy, everyday edibles

Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis.

Written by Cheri Sicard—nicknamed the "Martha Stewart of weed" by The Daily Beast—this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it's Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.

This must-have marijuana cookbook includes:

• Cannabis 101—Discover a crash course on the history of marijuana and all the benefits it provides.
• Dosing guides—Find out how to measure potency and make sure your infusions meet their mark.
• Cooking fundamentals—Learn fundamental cooking skills, what equipment you need, and more.
• 60 Tasty recipes—Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more.

Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook.

Product Details

ISBN-13:	9781939754325
Publisher:	Callisto Publishing
Publication date:	02/13/2018
Pages:	162
Sales rank:	1,021,885
Product dimensions:	7.40(w) x 9.10(h) x 0.40(d)

About the Author

CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the “Martha Stewart of weed.” Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.

Table of Contents

Introduction vii

Part 1 The Cannabis Kitchen 1

1 Cannabis Herb 3

2 Cannabis Dispensaries 15

3 Cannabis Staples & Potency 23

Part 2 Everyday Recipes 33

4 Staples 35

Cannabis Butter 37

Cannabis Oil 38

Cannabis Milk or Cream 39

Cannabis Honey on Syrup 40

Canabis Simple Syrup 41

Cannabis Tincture 42

Cannabis Sugar 43

Marijuana Mayonnaise 44

Cannabis Pesto 45

Cannabis Vinaigrette 46

5 Breakfast 49

Cranberry Hemp Seed Granola 50

Banana Bread 51

Carrot Raisin Bran Muffins 53

Dutch Baby Pancake 55

Mini Bacon, Egg, and Cheese Quiches 56

Eggs Benedict 58

Egg Salad Sabdwich 60

Avocado Toast with Bacon and Tomato 61

Mango Smoothie 62

Hot Café Mocha 63

6 Soups & Salads 65

Ganja Gazpacho 66

Chicken Matzo Ball Soup 67

Frencg Onion Soup au Gratin 68

Cream of Butternut Squash Soup 70

Fruit Salad with Yogurt Dressing 72

Middle Eastern Tabouli 73

Wedge Salad with Blue Cheese Dressing 74

Caesar Salad 75

Classic Coleslaw 76

Chinese Chicken Salad 77

7 Main Meals 79

Cheesy Fettuccine Alfredo 80

Baked Jalapeño Mac and Cheese 81

Shrimp Creole 83

Stir-Fried Scallops and Asparagus 84

Grilled Fish Tacos with Green Chile Salsa 86

Seasame Honey Lime Chicken 88

Chicken Curry 89

Barbecue Chicken 90

Chicken and Sausage Jambalaya 91

Italian Sub Sandwich 92

Apple-Stuffed Pork Chops 93

Asian-Style Steak Salad 94

Grilled Flank Steak with Chimichurri Sauce 95

Mota Meatloaf 96

Slow-Cooker Beef and Bean Chili 98

8 Snacks 101

Hemp Hummus 102

Ganja Guacamole 103

Hot Spinach Dip 104

Sweet and Spicy Mixed Nuts 106

Caramel Corn 107

Kale Chips 109

Sliced Apples with Caramel Dip 110

Deviled Eggs 111

Onion Dip 112

Pot Party Chex Mix 113

9 Desserts 115

Classic Chocolate Chip Cookies 116

Chocolate Peanut Butter Cup Cookies 117

Cheesecake Brownies 119

Coconut Oil Brownies 121

Red Velvet Cupcakes with Cream Cheese Icing 123

Death by Chocolate Cupcakes 125

Mini Pineapple Upside-Down Cakes 127

Individual Peach Cobblers 129

Lemon Blueberry Scones 130

Indoividual Lemon Berry Trifles 132

Measurements 135

Glossary 136

Resources 138

References 140

Recipe Index 141

Index 143

Editorial Reviews

"This book is not a hodge-podge of information, it is carefully constructed to bring simplicity into your life, should you choose to medicate yourself using edibles....this book makes it sensible to experiment with the luscious sounding recipes that would be right at home-even in a non-cannabis kitchen."—Warren Bobrow, mixologist, chef, and author of Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations. www.cocktailwhisperer.com

"The Easy Cannabis Cookbook offers a wealth of information about both the cannabis plant itself and ways to cook with it. This book is sure to offer new and fun experiences in the kitchen as well as serve as a guide for learning about and cooking with cannabis.”—Leah Maurer, Editorial Lead, The Weed Blog

"The beauty of Cheri's book is that she is able to combine tasty recipes with great information about cannabis and it's benefits. Learning has never been so beneficial to a healthier lifestyle but also delicious!"—Ophelia Chong, Stock Pot Images

"The Easy Cannabis Cookbook is a critical resource to understand, in simple terms, the history and the science behind cannabis and the way we are hard wired to interact with it. Perhaps, more importantly, it is also a practical guide on how to safely incorporate phytocannabinoids nutritionally into the human diet the way evolution has decided it should be."—Dr. Lakisha Jenkins, Traditional Naturopath, Registered Master Herbalist

From the Publisher