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Yes, Chef: A Memoir
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What to Eat
by Marion Nestle
Narrated by  Teri Barrington
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What a Mushroom Lives For: Matsutake and the Worlds They Make
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Vines in a Cold Climate: The People Behind the English Wine Revolution
by Henry Jeffreys
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To Fall in Love, Drink This: A Wine Writer's Memoir
by Alice Feiring
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
by Tamar Haspel
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The Wok: Recipes and Techniques
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The Whole Okra: A Seed to Stem Celebration
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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The Migrant Chef: The Life and Times of Lalo García
by Laura Tillman
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The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
Narrated by  Daniel Henning
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Food Lab: Better Home Cooking Through Science
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The Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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Savor: A Chef's Hunger for More
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