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Yes, Chef: A Memoir
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What to Eat
by Marion Nestle
Narrated by  Teri Barrington
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The Wok: Recipes and Techniques
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The Whole Okra: A Seed to Stem Celebration
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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The Migrant Chef: The Life and Times of Lalo García
by Laura Tillman
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Food Lab: Better Home Cooking Through Science
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
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Savor: A Chef's Hunger for More
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
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Franchise: The Golden Arches in Black America
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Four Fish: The Future of the Last Wild Food
by Paul Greenberg
Narrated by  Christopher Lane
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