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Zabar's: A Family Story, with Recipes
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink
by Luigi Odello
Narrated by  P.J. Ochlan
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Whiskey Distilled: A Populist Guide to the Water of Life
by Heather Greene
Narrated by  Tavia Gilbert
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
Narrated by  Sean Runnette
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Uncommon Grounds: The History of Coffee and How It Transformed Our World
by Mark Pendergrast
Narrated by  Matthew Boston
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Two and Two: McSorley's, My Dad, and Me
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
Narrated by  Alan Sklar
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This Is a Book for People Who Love Hot Sauce
by Matt Garczynski
Narrated by  Rich Keeble
Explore Series
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Bee Wilson
Narrated by  Bee Wilson
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by Michael Krondl
Narrated by  Todd McLaren
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The Table Comes First: Family, France, and the Meaning of Food
by Adam Gopnik
Narrated by  Adam Gopnik
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
by Matt Siegel
Narrated by  Roger Wayne
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The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
by Adrian Miller
Narrated by  Ron Butler
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The Potlikker Papers: A Food History of the Modern South
by John T. Edge
Narrated by  John T. Edge
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Narrated by  Kirsten Potter
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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
by Rien Fertel
Narrated by  George Newbern
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The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
by Tom Roston
Narrated by  Richard Ferrone
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