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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
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American Cookery
by Amelia Simmons
Narrated by  Aubrey Campbell
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Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America
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A History of the World in 6 Glasses
by Tom Standage
Narrated by  Sean Runnette
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
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The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
by Mark Kurlansky
Narrated by  Stephen Hoye
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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
by Sarah Rose
Narrated by  Sarah Rose
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The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
by Tom Roston
Narrated by  Richard Ferrone
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Red Sauce: How Italian Food Became American
by Ian MacAllen
Narrated by  Paul Bellantoni
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The Khaki Kook Book
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
Narrated by  LibriVox Community
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The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
by Adrian Miller
Narrated by  Ron Butler
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
by Michelle T. King
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Egg: A Dozen Ovatures
by Lizzie Stark
Narrated by  Lizzie Stark
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And a Bottle of Rum: A History of the New World in Ten Cocktails
by Wayne Curtis
Narrated by  Mike Chamberlain
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Beer in the Middle Ages and the Renaissance
by Richard W. Unger
Narrated by  John Pruden
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
by Mayukh Sen
Narrated by  Tovah Ott
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On Drinking
by Charles Bukowski
Narrated by  Roger Wayne
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