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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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A Square Meal: A Culinary History of the Great Depression
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Agave Spirits: The Past, Present, and Future of Mezcals
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Animal, Vegetable, Miracle: A Year of Food Life
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Eating While Black: Food Shaming and Race in America
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
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Four Fish: The Future of the Last Wild Food
by Paul Greenberg
Narrated by  Christopher Lane
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Franchise: The Golden Arches in Black America
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Girly Drinks: A World History of Women and Alcohol
by Mallory O'Meara
Narrated by  Mallory O'Meara
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
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Savor: A Chef's Hunger for More
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Food Lab: Better Home Cooking Through Science
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