Title: A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest, Author: Donald D Heaton
Title: Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume 1, Author: Mohammad Miransari
Title: Annual Plant Reviews, Fruit Development and Seed Dispersal / Edition 1, Author: Lars Ostergaard
Title: Apples: Botany, Production and Uses, Author: D C Ferree
Title: Applied Genetics of Leguminosae Biotechnology, Author: Pawan K. Jaiwal
Title: Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits, Author: Jeanne Hansen
Title: Bananas and Business: The United Fruit Company in Colombia, 1899-2000 / Edition 1, Author: Marcelo Bucheli
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
Title: Biochemistry of Fruit Ripening / Edition 1, Author: G.B. Seymour
Title: Biology of the Grapevine / Edition 1, Author: Michael G. Mullins
Title: Blueberries: A Century of Research / Edition 1, Author: Ronald Korcak
Title: Bramble Production / Edition 1, Author: Perry C Crandall
Title: Brassicas and Legumes From Genome Structure to Breeding / Edition 1, Author: Toshiyuki Nagata
Title: Breeding Tropical and Subtropical Fruits / Edition 1, Author: P. K. Ray
Title: Bruchids and Legumes: Economics, Ecology and Coevolution: Proceedings of the Second International Symposium on Bruchids and Legumes (ISBL-2) held at Okayama (Japan), September 6-9, 1989 / Edition 1, Author: K. Fujii
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics, Author: Cliff L Hedley
Title: Cereals and Pulses: Nutraceutical Properties and Health Benefits / Edition 1, Author: Liangli L. Yu
Title: Cherries: Botany, Production and Uses, Author: José Quero-Garcia
Title: Cherries: Crop Physiology, Production and Uses, Author: A D Webster

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