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Title: Modelling of Livestock Production Systems: Sponsored by the Commission of the European Communities, Directorate General for Agriculture, Coordination of Agricultural Research, Author: S. Korver
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Modelling of Livestock…
by S. Korver (Editor), J.A.M. van Arendonk (Editor)
#46 in Series
Hardcover $219.99
Title: Viral Diseases of Cattle / Edition 2, Author: Robert F. Kahrs
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Viral Diseases of Cattle /…
by Robert F. Kahrs
Hardcover $136.95
Title: Biotechnology for Livestock Production / Edition 1, Author: Springer US
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Biotechnology for Livestock…
by Springer US
Hardcover $219.99
Title: Resource Allocation Theory Applied to Farm Animal Production, Author: Wendy Mercedes Rauw
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Resource Allocation Theory…
by Wendy Mercedes Rauw
Explore Series
Hardcover $221.75
Title: Factors Affecting Calf Crop / Edition 1, Author: Michael J. Fields
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Factors Affecting Calf Crop /…
by Michael J. Fields, Robert S. Sand
Hardcover $350.00
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
Explore Series
Hardcover $240.00
Title: Handbook of Poultry Feed from Waste: Processing and Use / Edition 2, Author: A.H. El Boushy
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Handbook of Poultry Feed from…
by A.H. El Boushy, A.F.B. van der Poel
Hardcover $219.99
Title: Reproduction in Poultry, Author: CABI
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Reproduction in Poultry
by CABI
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Hardcover $108.15
Title: Dry-Cured Meat Products / Edition 1, Author: Fidel Toldrá
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Dry-Cured Meat Products /…
by Fidel Toldrá, Wai-Kit Nip
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Hardcover $117.95
Title: Viral Zoonoses and Food of Animal Origin: A Re-Evaluation of Possible Hazards for Human Health, Author: Oskar-Rïger Kaaden
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Viral Zoonoses and Food of…
by Oskar-Rïger Kaaden (Editor), Claus-Peter Czerny (Editor), Werner Eichhorn (Editor)
#13 in Series
Hardcover $169.99
Title: Gastrointestinal Nematodes of Sheep and Cattle: Biology and Control / Edition 1, Author: Ian Scott
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Gastrointestinal Nematodes of…
by Ian Scott, Ian Sutherland
Hardcover $129.95
Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
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Low-Fat Meats: Design…
by Harold D. Hafs, Robert G. Zimbelman, Steve Taylor
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Hardcover $92.95
Title: Meat Preservation: Preventing Losses and Assuring Safety / Edition 1, Author: Robert G. Cassens
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Meat Preservation: Preventing…
by Robert G. Cassens
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Hardcover $106.95
Title: Processed Meats / Edition 3, Author: A.M. Pearson
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Processed Meats / Edition 3
by A.M. Pearson, T.A. Gillett
Hardcover $279.99
Title: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry / Edition 1, Author: Nivedita Datta
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Emerging Dairy Processing…
by Nivedita Datta, Peggy M. Tomasula
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Hardcover $214.95
Title: Avian Gut Function in Health and Disease, Author: Graham C. Perry
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Avian Gut Function in Health…
by Graham C. Perry
#28 in Series
Hardcover $221.75
Title: Mechanistic Modelling in Pig and Poultry Production, Author: Colin Fisher
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Mechanistic Modelling in Pig…
by Colin Fisher, Rob Gous, Trevor R. Morris
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Hardcover $232.70
Title: Nitrogen and Phosphorus Nutrition of Cattle, Author: Ernst Pfeffer
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Nitrogen and Phosphorus…
by Ernst Pfeffer, Alexander Hristov
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Hardcover $221.75
Title: Authenticity of Foods of Animal Origin / Edition 1, Author: Ioannis Sotirios Arvanitoyannis
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Authenticity of Foods of…
by Ioannis Sotirios Arvanitoyannis
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Hardcover $210.00
Title: Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives / Edition 1, Author: Ronald B. Pegg
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Nitrite Curing of Meat: The…
by Ronald B. Pegg, Fereidoon Shahidi
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Hardcover $139.95

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