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Title: The Parallel Lives of Women and Cows: Meat Markets, Author: J. Halley
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The Parallel Lives of Women…
by J. Halley
Explore Series
Hardcover $109.99
Title: Biotechnology for Livestock Production / Edition 1, Author: Springer US
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Biotechnology for Livestock…
by Springer US
Hardcover $219.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Hardcover $230.00
Title: Hazard Anal Crit Cntrl Point Haccp, Author: A. M. Pearson
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Hazard Anal Crit Cntrl Point…
by A. M. Pearson (Editor), T. R. Dutson (Editor)
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Hardcover $176.00
Title: Poultry Products Processing: An Industry Guide / Edition 1, Author: Shai Barbut
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Poultry Products Processing:…
by Shai Barbut
Hardcover $210.00
Title: Pure and Modern Milk: An Environmental History since 1900, Author: Kendra Smith-Howard
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Pure and Modern Milk: An…
by Kendra Smith-Howard
Hardcover $80.00
Title: Milk Composition, Production and Biotechnology, Author: Robert A S Welch
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Milk Composition, Production…
by Robert A S Welch, Donald J W Burns, Stephen R Davis, A I Popay, Colin G Prosser
#18 in Series
Hardcover $284.30
Title: Mechanistic Modelling in Pig and Poultry Production, Author: Colin Fisher
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Mechanistic Modelling in Pig…
by Colin Fisher, Rob Gous, Trevor R. Morris
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Hardcover $232.70
Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
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Low-Fat Meats: Design…
by Harold D. Hafs, Robert G. Zimbelman, Steve Taylor
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Hardcover $92.95
Title: Modelling of Livestock Production Systems: Sponsored by the Commission of the European Communities, Directorate General for Agriculture, Coordination of Agricultural Research, Author: S. Korver
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Modelling of Livestock…
by S. Korver (Editor), J.A.M. van Arendonk (Editor)
#46 in Series
Hardcover $219.99
Title: Poultry Production in Hot Climates / Edition 2, Author: Nuhad J Daghir
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Poultry Production in Hot…
by Nuhad J Daghir
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Hardcover $244.15
Title: The Canning of Fish and Meat / Edition 1, Author: R.J. Footitt
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The Canning of Fish and Meat /…
by R.J. Footitt, A.S. Lewis
Hardcover $169.99
Title: Comparative Avian Nutrition, Author: CABI
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Comparative Avian Nutrition
by CABI
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Hardcover $250.35
Title: Environmental Management of Concentrated Animal Feeding Operations (CAFOs) / Edition 1, Author: Frank R. Spellman
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Environmental Management of…
by Frank R. Spellman, Nancy E. Whiting
Hardcover $240.00
Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
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Advanced Dairy Science and…
by Trevor Britz, Richard K. Robinson
Hardcover $334.95
Title: Reproduction in Poultry, Author: CABI
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Reproduction in Poultry
by CABI
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Hardcover $108.15
Title: Processed Meats / Edition 3, Author: A.M. Pearson
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Processed Meats / Edition 3
by A.M. Pearson, T.A. Gillett
Hardcover $279.99
Title: Dairy Industry Restructuring, Author: Andrew P. Davidson
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Dairy Industry Restructuring
by Andrew P. Davidson, Harry K. Schwarzweller
#8 in Series
Hardcover $176.99
Title: Authenticity of Foods of Animal Origin / Edition 1, Author: Ioannis Sotirios Arvanitoyannis
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Authenticity of Foods of…
by Ioannis Sotirios Arvanitoyannis
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Hardcover $210.00
Title: Nitrogen Fluxes in Intensive Grassland Systems / Edition 1, Author: H.G. van der Meer
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Nitrogen Fluxes in Intensive…
by H.G. van der Meer, J.C. Ryden, G.C. Ennik
#23 in Series
Hardcover $109.99

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