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Title: Subsistence And Change: Lessons Of Agropastoralism In Somalia, Author: Garth Massey
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Subsistence And Change:…
by Garth Massey
Hardcover $180.00
Title: The English Dairy Farmer: 1500-1900, Author: G. E. Fussell
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The English Dairy Farmer: 1500…
by G. E. Fussell
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Hardcover $150.00
Title: Technological Change In Japan's Beef Industry, Author: James R Simpson
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Technological Change In…
by James R Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada
Hardcover $190.00
Title: The Meat Business: Devouring a Hungry Planet, Author: Geoff Tansey
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The Meat Business: Devouring a…
by Geoff Tansey (Editor), Joyce D'Silva (Editor)
#12 in Series
Hardcover $140.00
Title: Breeding Services for Small Dairy Farmers: Sharing the Indian Experience, Author: C T Chacko
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Breeding Services for Small…
by C T Chacko
Hardcover $170.00
Title: Advanced Technologies for Meat Processing, Author: Fidel Toldrá
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Advanced Technologies for Meat…
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
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Hardcover $250.00
Title: Advances in Meat Processing Technology, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit (Editor)
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Hardcover $325.00
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage, Author: Ashok Kumar Agrawal
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Processing Technologies for…
by Ashok Kumar Agrawal (Editor), Megh R. Goyal (Editor)
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Hardcover $165.00
Title: Handbook of Milk of Non-Bovine Mammals, Author: Young W. Park
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Handbook of Milk of Non-Bovine…
by Young W. Park (Editor), George F. W. Haenlein (Editor), William L. Wendorff (Editor)
Hardcover $280.95
Title: High Temperature Processing of Milk and Milk Products, Author: Hilton C. Deeth
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High Temperature Processing of…
by Hilton C. Deeth, Michael J. Lewis
Hardcover $213.00
Title: Dairy Engineering: Advanced Technologies and Their Applications, Author: Murlidhar Meghwal
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Dairy Engineering: Advanced…
by Murlidhar Meghwal (Editor), Megh R. Goyal (Editor), Rupesh S. Chavan (Editor)
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Hardcover $185.00
Title: Nutrition Experiments in Pigs and Poultry: A Practical Guide, Author: Michael R. Bedford
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Nutrition Experiments in Pigs…
by Michael R. Bedford (Editor), Mingan Choct (Editor), Helen Massey O'Neill (Editor)
Hardcover $153.10
Title: The Mythology of the Animal Farm in Children's Literature: Over the Fence, Author: Stacy E. Hoult-Saros
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The Mythology of the Animal…
by Stacy E. Hoult-Saros
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Hardcover $103.00
Title: Nutrient Requirements of Beef Cattle: Eighth Revised Edition, Author: National Academies of Sciences
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Nutrient Requirements of Beef…
by National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Nutrient Requirements of Beef Cattle
Hardcover $149.95
Title: Ethnicity and Class Conflict in Rural Mexico, Author: Frans J. Schryer
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Ethnicity and Class Conflict…
by Frans J. Schryer
#1070 in Series
Hardcover $172.00
Title: Dairy Processing and Quality Assurance, Author: Ramesh C. Chandan
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Dairy Processing and Quality…
by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
Hardcover $262.95
Title: Authenticity of Foods of Animal Origin, Author: Ioannis Sotirios Arvanitoyannis
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Authenticity of Foods of…
by Ioannis Sotirios Arvanitoyannis
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Hardcover $220.00
Title: Biofilms in the Dairy Industry, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry
by Koon Hoong Teh (Editor), Steve Flint (Editor), John Brooks (Editor), Geoff Knight (Editor)
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Hardcover $186.95
Title: Fermented Milk and Dairy Products, Author: Anil Kumar Puniya
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Fermented Milk and Dairy…
by Anil Kumar Puniya (Editor)
#6 in Series
Hardcover $350.00
Title: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry, Author: Nivedita Datta
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Emerging Dairy Processing…
by Nivedita Datta, Peggy M. Tomasula
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Hardcover $214.95

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