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Title: Gastrointestinal Nematodes of Sheep and Cattle: Biology and Control / Edition 1, Author: Ian Scott
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
Title: Hazard Anal Crit Cntrl Point Haccp, Author: A. M. Pearson
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
Title: Lactation and the Mammary Gland / Edition 1, Author: R. Michael Akers
Title: Nitrogen Fluxes in Intensive Grassland Systems / Edition 1, Author: H.G. van der Meer
Title: Global Beef Trade, Author: Alessandro Ferrara
Title: Production and Processing of Healthy Meat, Poultry and Fish Products / Edition 1, Author: A.M. Pearson
Title: Nitrogen and Phosphorus Nutrition of Cattle, Author: Ernst Pfeffer
Title: Meat Inspection and Control in the Slaughterhouse / Edition 1, Author: Thimjos Ninios
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
Title: Subsistence And Change: Lessons Of Agropastoralism In Somalia, Author: Garth Massey
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage / Edition 1, Author: Ashok Kumar Agrawal
Title: Modelling of Livestock Production Systems: Sponsored by the Commission of the European Communities, Directorate General for Agriculture, Coordination of Agricultural Research, Author: S. Korver
Title: Handbook of Poultry Science and Technology, Secondary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
Title: New Research on Livestock Science and Dairy Farming, Author: P. Di Alberto
Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs

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