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Title: Advanced Dairy Science and Technology, Author: Trevor Britz
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Advanced Dairy Science and…
by Trevor Britz (Editor), Richard K. Robinson (Editor)
Hardcover $334.95
Title: Advanced Technologies for Meat Processing, Author: Fidel Toldrá
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Advanced Technologies for Meat…
by Fidel Toldrá (Editor), Leo M. L. Nollet (Editor)
Explore Series
Hardcover $250.00
Title: Animal By-Product Processing & Utilization, Author: Herbert W. Ockerman
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Animal By-Product Processing &…
by Herbert W. Ockerman, Conly L. Hansen
Hardcover $250.00
Title: Authenticity of Foods of Animal Origin, Author: Ioannis Sotirios Arvanitoyannis
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Authenticity of Foods of…
by Ioannis Sotirios Arvanitoyannis
Explore Series
Hardcover $220.00
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses, Author: G.J. More O'Ferrall
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Beef Production from Different…
by G.J. More O'Ferrall
#21 in Series
Hardcover $219.99
Title: Biofilms in the Dairy Industry, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry
by Koon Hoong Teh (Editor), Steve Flint (Editor), John Brooks (Editor), Geoff Knight (Editor)
Explore Series
Hardcover $186.95
Title: Biotechnology for Livestock Production, Author: Springer US
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Biotechnology for Livestock…
by Springer US
Hardcover $219.99
Title: Breeding Services for Small Dairy Farmers: Sharing the Indian Experience, Author: C T Chacko
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Breeding Services for Small…
by C T Chacko
Hardcover $170.00
Title: Cheese Problems Solved, Author: P. McSweeny
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Cheese Problems Solved
by P. McSweeny (Editor)
Explore Series
Hardcover $269.95
Title: Cheese Rheology and Texture, Author: Sundaram Gunasekaran
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Cheese Rheology and Texture
by Sundaram Gunasekaran, M. Mehmet Ak
Hardcover $350.00
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
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Cheese: Chemistry, Physics and…
by Patrick F. Fox
Hardcover $99.99
Title: Chef's Guide to Charcuterie, Author: Jacques Brevery
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Chef's Guide to Charcuterie
by Jacques Brevery
Hardcover $240.00
Title: Comparative Avian Nutrition, Author: CABI
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Comparative Avian Nutrition
by CABI
Explore Series
Hardcover $273.35
Title: Dairy Processing and Quality Assurance, Author: Ramesh C. Chandan
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Dairy Processing and Quality…
by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
Hardcover $262.95
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products, Author: Fatih Yildiz
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Development and Manufacture of…
by Fatih Yildiz
Explore Series
Hardcover $300.00
Title: Dry-Cured Meat Products, Author: Fidel Toldrá
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Dry-Cured Meat Products
by Fidel Toldrá, Wai-Kit Nip (Editor)
Explore Series
Hardcover $117.95
Title: Egg Science and Technology, Author: William J Stadelman
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Egg Science and Technology
by William J Stadelman, Debbie Newkirk, Lynne Newby
Hardcover $250.00
Title: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry, Author: Nivedita Datta
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Emerging Dairy Processing…
by Nivedita Datta, Peggy M. Tomasula
Explore Series
Hardcover $214.95
Title: Environmental Management of Concentrated Animal Feeding Operations (CAFOs), Author: Frank R. Spellman
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Environmental Management of…
by Frank R. Spellman, Nancy E. Whiting
Hardcover $250.00
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction, Author: Michael J. Fields
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Factors Affecting Calf Crop:…
by Michael J. Fields (Editor), Robert S. Sand (Editor), Joel V. Yelich (Editor)
Hardcover $290.00

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