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Title: Abnormal Morphology of Bovine Spermatozoa, Author: Albert Barth Pre-Order Now
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Abnormal Morphology of Bovine…
by Albert Barth, Viv E. A. Perry, Lauren E. Hamilton, Peter Sutovsky, Richard Oko
#240 in Series
Hardcover $129.99
Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
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Advanced Dairy Science and…
by Trevor Britz, Richard K. Robinson
Hardcover $334.95
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
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Advanced Technologies for Meat…
by Fidel Toldrá, Leo M. L. Nollet
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Hardcover $240.00
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
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Hardcover $300.00
Title: Animal By-Product Processing & Utilization / Edition 1, Author: Herbert W. Ockerman
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Animal By-Product Processing &…
by Herbert W. Ockerman, Conly L. Hansen
Hardcover $240.00
Title: Authenticity of Foods of Animal Origin / Edition 1, Author: Ioannis Sotirios Arvanitoyannis
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Authenticity of Foods of…
by Ioannis Sotirios Arvanitoyannis
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Hardcover $210.00
Title: Avian Gut Function in Health and Disease, Author: Graham C. Perry
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Avian Gut Function in Health…
by Graham C. Perry
#28 in Series
Hardcover $221.75
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
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Beef Production from Different…
by G.J. More O'Ferrall
#21 in Series
Hardcover $219.99
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry…
by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight
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Hardcover $186.95
Title: Biotechnology for Livestock Production / Edition 1, Author: Springer US
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Biotechnology for Livestock…
by Springer US
Hardcover $219.99
Title: Breeding Services for Small Dairy Farmers: Sharing the Indian Experience, Author: C T Chacko
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Breeding Services for Small…
by C T Chacko
Hardcover $160.00
Title: Cheese Problems Solved, Author: P. McSweeny
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Cheese Problems Solved
by P. McSweeny
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Hardcover $269.95
Title: Cheese Rheology and Texture / Edition 1, Author: Sundaram Gunasekaran
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Cheese Rheology and Texture /…
by Sundaram Gunasekaran, M. Mehmet Ak
Hardcover $350.00
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
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Cheese: Chemistry, Physics and…
by Patrick F. Fox
Hardcover $99.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Hardcover $230.00
Title: Comparative Avian Nutrition, Author: CABI
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Comparative Avian Nutrition
by CABI
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Hardcover $250.35
Title: Controlled Reproduction in Farm Animals Series, Author: CABI
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Controlled Reproduction in…
by CABI
#3 in Series
Hardcover $216.35
Title: Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India, Author: Andrea S. Wiley
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Cultures of Milk: The Biology…
by Andrea S. Wiley
Hardcover $53.00
Title: Dairy Engineering: Advanced Technologies and Their Applications / Edition 1, Author: Murlidhar Meghwal
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Dairy Engineering: Advanced…
by Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan
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Hardcover $185.00
Title: Dairy Goats, Feeding and Nutrition, Author: Antonello Cannas
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Dairy Goats, Feeding and…
by Antonello Cannas, Giuseppe Pulina
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Hardcover $221.75

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