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Title: Whittemore's Science and Practice of Pig Production / Edition 3, Author: Colin T. Whittemore
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Whittemore's Science and…
by Colin T. Whittemore, Ilias Kyriazakis
Hardcover $344.95
Title: Welfare of the Laying Hen, Author: Graham C. Perry
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Welfare of the Laying Hen
by Graham C. Perry
#27 in Series
Hardcover $267.55
Title: Viral Zoonoses and Food of Animal Origin: A Re-Evaluation of Possible Hazards for Human Health, Author: Oskar-Rïger Kaaden
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Viral Zoonoses and Food of…
by Oskar-Rïger Kaaden (Editor), Claus-Peter Czerny (Editor), Werner Eichhorn (Editor)
#13 in Series
Hardcover $169.99
Title: Viral Diseases of Cattle / Edition 2, Author: Robert F. Kahrs
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Viral Diseases of Cattle /…
by Robert F. Kahrs
Hardcover $136.95
Title: Thermal Processing of Ready-to-Eat Meat Products / Edition 1, Author: C. Lynn Knipe
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Thermal Processing of Ready-to…
by C. Lynn Knipe, Robert E. Rust
Hardcover $270.95
Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
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The Problem of Dark-Cutting in…
by D.E. Hood, P.V. Tarrant
#10 in Series
Hardcover $219.99
Title: The Parallel Lives of Women and Cows: Meat Markets, Author: J. Halley
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The Parallel Lives of Women…
by J. Halley
Explore Series
Hardcover $109.99
Title: The Mythology of the Animal Farm in Children's Literature: Over the Fence, Author: Stacy E. Hoult-Saros
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The Mythology of the Animal…
by Stacy E. Hoult-Saros
Explore Series
Hardcover $103.00
Title: The Meat Business: Devouring a Hungry Planet, Author: Geoff Tansey
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The Meat Business: Devouring a…
by Geoff Tansey (Editor), Joyce D'Silva (Editor)
#12 in Series
Hardcover $140.00
Title: The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization / Edition 1, Author: Thomas Schneller
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The Kitchen Pro Series: Guide…
by Thomas Schneller
Explore Series
Hardcover $94.95
Title: The Canning of Fish and Meat / Edition 1, Author: R.J. Footitt
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The Canning of Fish and Meat /…
by R.J. Footitt, A.S. Lewis
Hardcover $169.99
Title: The Behaviour of Cattle, Author: CABI
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The Behaviour of Cattle
by CABI
Explore Series
Hardcover $250.35
Title: Technology of Dairy Products / Edition 2, Author: Ralph Early
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Technology of Dairy Products /…
by Ralph Early
Hardcover $219.99
Title: Technological Change In Japan's Beef Industry, Author: James R Simpson
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Technological Change In…
by James R Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada
Hardcover $180.00
Title: Subsistence And Change: Lessons Of Agropastoralism In Somalia, Author: Garth Massey
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Subsistence And Change:…
by Garth Massey
Hardcover $170.00
Title: Structure of Dairy Products / Edition 1, Author: Adnan Y. Tamime
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Structure of Dairy Products /…
by Adnan Y. Tamime
#4 in Series
Hardcover $307.95
Title: Soy Protein and Formulated Meat Products, Author: H W Hoogenkamp
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Soy Protein and Formulated…
by H W Hoogenkamp, H. W. Hoogenkamp
Explore Series
Hardcover $192.50
Title: Safety of U.S. Meat and Poultry Products : Development and Oversight, Author: Joseph J. Lewis
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Safety of U.S. Meat and…
by Joseph J. Lewis (Editor), Mary A. Hernandez (Editor)
Explore Series
Hardcover $110.00
Title: Sacred Bull, Holy Cow: A Cultural Study of Civilization's Most Important Animal / Edition 1, Author: Donald K. Sharpes
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Sacred Bull, Holy Cow: A…
by Donald K. Sharpes
Hardcover $127.70
Title: Robotics in Meat, Fish and Poultry Processing, Author: K. Khodabandehloo
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Robotics in Meat, Fish and…
by K. Khodabandehloo (Editor)
Hardcover $164.95

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