Title: Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India, Author: Andrea S. Wiley
Title: Ghost Settlement on the Prairie: A Biography of Thurman, Kansas, Author: Joseph V. Hickey
Title: Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2, Author: William T. Hubbert
Title: Pure and Modern Milk: An Environmental History since 1900, Author: Kendra Smith-Howard
Title: Milk Quotas: European Community and United Kingdom Law / Edition 1, Author: Michael Cardwell
Title: Flavor of Dairy Products / Edition 1, Author: Keith R. Cadwallader
Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
Title: The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization / Edition 1, Author: Thomas Schneller
Title: New Research on Livestock Science and Dairy Farming, Author: P. Di Alberto
Title: Global Beef Trade, Author: Alessandro Ferrara
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
Title: The Mythology of the Animal Farm in Children's Literature: Over the Fence, Author: Stacy E. Hoult-Saros
Title: Meat Preservation: Preventing Losses and Assuring Safety / Edition 1, Author: Robert G. Cassens
Title: Reproduction in Poultry, Author: CABI
Title: The Parallel Lives of Women and Cows: Meat Markets, Author: J. Halley
Title: Nitrogen Fluxes in Intensive Grassland Systems / Edition 1, Author: H.G. van der Meer
Title: Safety of U.S. Meat and Poultry Products : Development and Oversight, Author: Joseph J. Lewis
Title: Handbook of Beef Safety and Quality / Edition 1, Author: Deborah VanOverbeke
Title: Dry-Cured Meat Products / Edition 1, Author: Fidel Toldrá
Title: Sacred Bull, Holy Cow: A Cultural Study of Civilization's Most Important Animal / Edition 1, Author: Donald K. Sharpes

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