Title: The Inquisitive Cook: Discover the Unexpected Science of the Kitchen, Author: Anne Gardiner
Title: The Real Man's Cookbook: How, When, What and Why to Cook, Author: W J Rayment
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
Title: Essentials of Cooking, Author: James Peterson
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
Title: Cooking: A Basic Repertoire, Author: Tony Polombo
Title: The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners, Author: Lynette Rohrer Shirk
Title: How To Boil Water, Author: Food Network Kitchens
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
Title: Kitchen University: The Classroom is in Your Kitchen, Author: Daniel Zeller
Title: Kitchen University: The Classroom is in Your Kitchen, Author: Daniel Zeller
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elme Francatelli
Title: Home Bakings, Author: Edna Evans
Title: Bride's Cook Book (Brigg), Author: Edgar William Briggs
Title: Martha Stewart Living Cookbook: The New Classics, Author: Martha Stewart Living
Title: How To Cook Well, Author: J. Rosalie Benton

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