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Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: What to Cook and How to Cook It, Author: Jane Hornby
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What to Cook and How to Cook…
by Jane Hornby
Hardcover $54.00
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
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Forgotten Skills of Cooking:…
by Darina Allen
Hardcover $49.99
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
Hardcover $49.95
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
Title: Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes., Author: America's Test Kitchen
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Cook's Illustrated…
by America's Test Kitchen (Editor)
Hardcover $45.00
Title: A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Author: Anon
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A New System of Domestic…
by Anon
Hardcover $44.99
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Jacques Pépin New Complete…
by Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over, Author: Michael Ruhlman
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From Scratch: 10 Meals, 175…
by Michael Ruhlman
Hardcover $40.00
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
Hardcover $40.00
Title: The New Cooking School Cookbook: Fundamentals, Author: America's Test Kitchen
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The New Cooking School…
by America's Test Kitchen
Hardcover $40.00 $50.00 Current price is $40.00, Original price is $50.00.
Title: Canal House: Cook Something: Recipes to Rely On, Author: Melissa Hamilton
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Canal House: Cook Something:…
by Melissa Hamilton, Christopher Hirsheimer
Hardcover $40.00
Title: 100 Recipes: The Absolute Best Ways to Make the True Essentials, Author: America's Test Kitchen
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100 Recipes: The Absolute Best…
by America's Test Kitchen (Editor)
Explore Series
Hardcover $40.00
Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen Pre-Order Now
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Forgotten Skills of Cooking:…
by Darina Allen
Hardcover $39.99
Title: The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, Author: Amanda Freitag
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The Chef Next Door: A Pro Chef…
by Amanda Freitag
Hardcover $37.50
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
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I'm Just Here for the Food:…
by Alton Brown
Hardcover $37.50
Title: How To Cook Everything - completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, Author: Mark Bittman
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How To Cook Everything -…
by Mark Bittman
#1 in Series
Hardcover $37.49 $45.00 Current price is $37.49, Original price is $45.00.
Title: How To Cook Everything Fast: A Better Way to Cook Great Food, Author: Mark Bittman
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How To Cook Everything Fast: A…
by Mark Bittman
#6 in Series
Hardcover $37.00

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