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Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications / Edition 1, Author: Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food…
by Gustavo V. Barbosa-Canovas, Q. Howard Zhang
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Hardcover $350.00
Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno
#38 in Series
Hardcover $300.00
Title: Microbial Enzyme Technology in Food Applications / Edition 1, Author: Ramesh C. Ray
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Microbial Enzyme Technology in…
by Ramesh C. Ray, Cristina M. Rosell
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Hardcover $250.00
Title: Handbook of Food Processing: Food Preservation / Edition 1, Author: Theodoros Varzakas
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Handbook of Food Processing:…
by Theodoros Varzakas, Constantina Tzia
#34 in Series
Hardcover $250.00
Title: Ultrasound in Food Processing: Recent Advances / Edition 1, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
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Hardcover $240.95
Title: Food Preservation and Biodeterioration / Edition 2, Author: Gary S. Tucker
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Food Preservation and…
by Gary S. Tucker
Hardcover $235.95
Title: Innovative Processing Technologies for Foods with Bioactive Compounds, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Essential Oils in Food…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Editor)
eBook $224.99 $299.95 Current price is $224.99, Original price is $299.95.
Title: Spray Drying Techniques for Food Ingredient Encapsulation / Edition 1, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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Hardcover $218.95
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
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Handbook of Antioxidants for…
by Fereidoon Shahidi (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel (Editor), José V. García-Pérez (Editor), Antonia Montilla (Editor), Juan A. Carcel (Editor), Jose Benedito (Editor)
Explore Series
eBook $193.00
Title: Food Preservation and Biodeterioration, Author: Gary S. Tucker
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Food Preservation and…
by Gary S. Tucker
eBook $189.00
Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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eBook $175.00
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
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Hardcover $169.99
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Ultrasound: Advances in Food…
by Daniela Bermudez-Aguirre PhD (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal (Editor), Megh R. Goyal (Editor)
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eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
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Natural Antioxidants:…
by Rituparna Banerjee (Editor), Arun K. Verma (Editor), Mohammed Wasim Siddiqui (Editor)
eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Applications of Ultrasound in the Beverage Industry, Author: Juan Francisco Garcia Martin
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Applications of Ultrasound in…
by Juan Francisco Garcia Martin
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Hardcover $110.00
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications / Edition 1, Author: Javier Raso-Pueyo
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Pulsed Electric Fields…
by Javier Raso-Pueyo, Volker Heinz
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Hardcover $109.99

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