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Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
Explore Series
Hardcover $169.99
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Ultrasound: Advances in Food…
by Daniela Bermudez-Aguirre PhD (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Ultrasound in Food Processing: Recent Advances / Edition 1, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
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Hardcover $240.95
Title: The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping, Author: Erica Strauss
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The Hands-On Home: A Seasonal…
by Erica Strauss, Charity Burggraaf (Photographer)
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
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The Farm Girl's Guide to…
by Ann Accetta-Scott
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams Duea
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The Complete Guide to Food…
by Angela Williams Duea
Paperback $14.99
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
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The Beginner's Guide to…
by Janet Chadwick
Paperback $14.99
Buy 1, Get 1 50% Off
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
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The Backyard Homestead:…
by Carleen Madigan (Editor)
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Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving With Your Food Storage, Author: Cedar Fort
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Store This, Not That!: Savvy…
by Cedar Fort, Inc.
Paperback $21.99
Title: Spray Drying Techniques for Food Ingredient Encapsulation / Edition 1, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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Hardcover $218.95
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish, Author: Diana Henry
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Salt Sugar Smoke: How to…
by Diana Henry
Hardcover $34.99
Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen, Author: Will Horowitz
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Salt Smoke Time: Homesteading…
by Will Horowitz, Marisa Dobson, Julie Horowitz
Hardcover $35.00
Title: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
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Real Food Fermentation:…
by Alex Lewin
Paperback $27.99
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
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Putting Food By: Fifth Edition
by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Paperback $18.00
Title: Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications / Edition 1, Author: Javier Raso-Pueyo
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Pulsed Electric Fields…
by Javier Raso-Pueyo, Volker Heinz
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Hardcover $109.99
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications / Edition 1, Author: Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food…
by Gustavo V. Barbosa-Canovas, Q. Howard Zhang
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Hardcover $350.00
Title: Preserving, Author: Pat Crocker
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Preserving
by Pat Crocker
eBook $8.99
Title: Preserved: Condiments, Author: Darra Goldstein
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Preserved: Condiments
by Darra Goldstein, Cortney Burns, Richard Martin
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Hardcover $22.00

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