Title: Frozen Food Technology / Edition 1, Author: C.P. Mallett
Title: Quality in Frozen Food / Edition 1, Author: Marilyn C. Erickson
Title: Will It Freeze?, Author: Joan Hood
Title: From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity, Author: Sally Sampson
Title: From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity, Author: Sally Sampson
Title: Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day, Author: Mimi Wilson
Title: Ice Crop: How to Harvest, Store, Ship, and Use Ice, A Complete Practical Treatise for...All Interested in Ice Houses, Cold Storage and the Handling or Use of Ice In Any Way, Including Many Recipes for Iced Dishes and Beverages, Author: Theron L. Hiles
Title: Home Freezing Handbook, Author: Carol Bowen
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Title: Cook & Freeze: 150 Delicious Dishes to Serve Now and Later: A Cookbook, Author: Dana Jacobi
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest, Author: Jennifer Megyesi
Title: The Complete Idiot's Guide to Easy Freezer Meals: Create Your Own Frozen Entrées, and Dinner's Just a
Title: Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food, Author: Daniel Gasteiger
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Preserving: The Canning and Freezing Guide for All Seasons, Author: Pat Crocker
Title: Cooking for the Freezer, Author: Julia Orbe
eBook $7.49 $8.50 Current price is $7.49, Original price is $8.50.
Title: Cooking for the Freezer, Author: Julia Orbe
eBook $7.49 $8.50 Current price is $7.49, Original price is $8.50.
Title: Once-a-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day, Author: Mimi Wilson
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy, Author: Kimberley Willis
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.

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