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Title: Hooks, Lies & Alibis, Author: John D. Folse
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Hooks, Lies & Alibis
by John D. Folse, Michaela D. York
Hardcover $59.95
Title: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook, Author: FARMER LEE JONES
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The Chef's Garden: A Modern…
by FARMER LEE JONES, Kristin Donnelly (Editor), Jose Andres (Foreword by)
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
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Edible Forest Gardens: 2…
by Dave Jacke, Eric Toensmeier
Explore Series
Hardcover $150.00
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke
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Edible Forest Gardens, Volume…
by Dave Jacke, Eric Toensmeier
#2 in Series
Hardcover $75.00
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $68.00
Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book:…
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $55.00
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Hardcover $84.95
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
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TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia, Author: Matthew Biggs
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The New Vegetables, Herbs and…
by Matthew Biggs, Jekka McVicar, Bob Flowerdew
Hardcover $55.00
Title: Oils and Fats Authentication, Author: Michael Jee
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Oils and Fats Authentication
by Michael Jee
Explore Series
Hardcover $202.95
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Hardcover $240.00
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza
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Hardcover $300.00
Title: Cheese and Microbes / Edition 1, Author: Catherine W. Donnelly
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Cheese and Microbes / Edition…
by Catherine W. Donnelly
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Hardcover $128.95
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
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Wild Plants, Mushrooms and…
by Isabel C. F. R. Ferreira, Patricia Morales, Lillian Barros
Hardcover $224.95
Title: The Oxford Companion to Sugar and Sweets, Author: Sidney W. Mintz
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The Oxford Companion to Sugar…
by Sidney W. Mintz (Foreword by)
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Hardcover $68.00
Title: Fruit Juices: Properties, Consumption and Nutrition, Author: Pauline G. Scardina
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Fruit Juices: Properties,…
by Pauline G. Scardina
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Hardcover $125.00
Title: Handbook of Medicinal Herbs / Edition 2, Author: James A. Duke
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Handbook of Medicinal Herbs /…
by James A. Duke
Hardcover $400.00
Title: Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings, Author: Alice Arndt
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Seasoning Savvy: How to Cook…
by Alice Arndt
Hardcover $115.00
Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety / Edition 1, Author: Mohammad B. Hossain
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Herbs, Spices and Medicinal…
by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai
Explore Series
Hardcover $212.95

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