Title: Águas de comer: Peixes, mariscos e crustáceos da Bahia, Author: Raul Lody
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Zola desce ao ventre de Paris (Abridged)
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Title: Yes, nós temos bananas: histórias e receitas com biomassa de banana verde, Author: Heloisa De Freitas Valle
Title: Voltaremos!, Author: José Antônio Pinheiro Machado
Title: Vocabulário do açúcar: histórias, cultura e gastronomia da cana sacarina no Brasil, Author: Raul Lody
Title: Vinhos: o essencial, Author: Jose Ivan Santos
Title: Vinhos & uvas: guia internacional com mais de 2.000 citações, Author: Aristides de Oliveira] [AUTHOR Pacheco
Title: Vinho e muito mais, Author: Marcelo Gomes Copello
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Vinho - Noções Básicas
by Carina Cooper
Narrated by  Carina Cooper
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Title: Vinho & Guerra: Os franceses, os nazistas e a batalha pelo maior tesouro da França, Author: Don Kladstrup
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Vermelhos de Carpaccio (Abridged)
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Uruçu, Mandaçaia e Jataí (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: União Europeia e Brasil: aproximando culturas, partilhando sabores, Author: Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
Title: Um amigo romano: Comer, rezar, amar em Roma, Author: Luca Spaghetti
Title: Tô frito: Uma coletânea dos mais saborosos desastres na cozinha, Author: Luciana Fróes
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Técnicas para fazer assado
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Title: TRANSGARÇONNE: extensão universitária e inclusão social na Gastronomia, Author: Breno de Paula Andrade Cruz
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Tordesilhas (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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Title: Todos os dias na toscana: As quatro estações de uma vida italiana, Author: Frances Mayes
Title: Todas as sextas, Author: Paola Carosella

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