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Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
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Frutas e Sucos
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Frutas e Sucos
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Não é sopa (Nova edição)
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Não é sopa (Nova edição)
by Nina Horta
Narrated by  Dulce Horta
Audiobook (Unabridged)

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Como fazer panetone
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Como fazer panetone
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: Mesas Luso-Brasileiras: patrimônio alimentar, turismo sustentável e saúde, Author: Cilene da Silva Gomes Ribeiro
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Mesas Luso-Brasileiras:…
by Cilene da Silva Gomes Ribeiro, Maria Cecilia Pilla, Carmen Soares
eBook $9.99
Title: Pitadas da Rita: Receitas e dicas práticas para deixar o dia a dia mais saboroso, Author: Rita Lobo
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Pitadas da Rita: Receitas e…
by Rita Lobo
eBook $17.99
Title: Culinária para Dietas Especiais, Author: Nancy Ross
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Culinária para Dietas…
by Nancy Ross
eBook $4.99
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Introdução ao Mundo dos Vinhos - Parte 1
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Introdução ao Mundo dos Vinhos…
by Luiz Fernando Natale
Narrated by  Najla Mahmoud Kamel
Explore Series
Audiobook (Unabridged) $3.09
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Enologia: o mundo fascinante dos vinhos
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Enologia: o mundo fascinante…
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: Chapada diamantina: culinária & história, Author: Senac. Departamento Nacional
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by Senac. Departamento Nacional
eBook $8.99
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Amado bahia (Abridged)
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Amado bahia (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.15
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Title: Dendê: símbolo e sabor da Bahia, Author: Raul Lody
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Dendê: símbolo e sabor da…
by Raul Lody
eBook $13.99
Title: Cozinha de estar: receitas práticas para receber, Author: Rita Lobo
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Cozinha de estar: receitas…
by Rita Lobo
eBook $15.99
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A precedência no direito costumeiro dos restaurantes, Diálogos na ausência de Platão, Bistroismo & Pela desintermediação nos restaurantes médios (Abridged)
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A precedência no direito…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: A virtude da gula: pensando a cozinha brasileira, Author: Raul Lody
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A virtude da gula: pensando a…
by Raul Lody
eBook $14.99
Title: Comida de Tacho - Os segredos da Tia Cátia, Author: Cátia Goarmon
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by Cátia Goarmon
eBook $18.08
Title: Os sabores da América: Cuba, Jamaica, Martinica, México, Author: Rosa Belluzzo
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Os sabores da América: Cuba,…
by Rosa Belluzzo
eBook $10.99
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Uruçu, Mandaçaia e Jataí (Abridged)
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Uruçu, Mandaçaia e Jataí…
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.01
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Title: Fartura: Expedição Rio de Janeiro, Author: Guta Chaves
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Fartura: Expedição Rio de…
by Guta Chaves, Dolores Freixa, Rodrigo Ferraz (Created by), Guiri Reyes (Photographer), Adriano Fagundes (Photographer)
#2 in Series
eBook $3.99

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