Title: Food for Thought: Philosophy and Food, Author: Elizabeth Telfer
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Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
Explore Series
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Title: Food In Global History, Author: Raymond Grew
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Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
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Title: Food, Economics, and Health, Author: Alok Bhargava
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Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
Title: American Home Cooking: A Popular History, Author: Tim Miller
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
Title: The Mediterranean Diet Italian Cookbook, Author: Silvana Rossi
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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Title: Food in the United States, 1890-1945, Author: Megan J. Elias
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Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760, Author: Joan Thirsk
Title: Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen, Author: Rick Stein
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights, Author: Norah M. Titley
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Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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