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Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals, Author: Fereidoon Shahidi
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Bioprocesses and Biotechnology…
by Fereidoon Shahidi (Editor), Jean-Richard Neeser (Editor), J. Bruce German (Editor)
#2 in Series
Hardcover $400.00
Title: Food Canning Technology, Author: Jean Larousse
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Food Canning Technology
by Jean Larousse (Editor), Bruce E. Brown (Editor)
Hardcover $364.95
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $350.00
Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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World Food: An Encyclopedia of…
by Mary Ellen Snodgrass
eBook $350.00
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
Explore Series
eBook $350.00
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
#40 in Series
Hardcover $350.00
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito (Editor), Amparo Chiralt (Editor), Jose Manuel Barat (Editor), Walter E. L. Spiess (Editor), Diana Behsnilian (Editor)
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Hardcover $350.00
Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
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Fish Drying and Smoking:…
by Peter E. Doe (Editor)
eBook $350.00
Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
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Fish Drying and Smoking:…
by Peter E. Doe (Editor)
Hardcover $350.00
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications, Author: Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food…
by Gustavo V. Barbosa-Canovas (Editor), Q. Howard Zhang (Editor)
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Hardcover $350.00
Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
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Encyclopedia of Kitchen…
by Mary Ellen Snodgrass
eBook $350.00
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Food in America: The Past,…
by Andrew F. Smith
eBook $339.00
Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes, Author: Michael Eskin
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Food Shelf Life Stability:…
by Michael Eskin (Editor), David S. Robinson (Editor)
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eBook $325.00
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Culinary Landmarks: A…
by Elizabeth Driver (Editor)
eBook $300.00
Title: Innovative Processing Technologies for Foods with Bioactive Compounds, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno (Editor)
#38 in Series
Hardcover $300.00
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
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Cheesemaking Practice
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Paperback $299.99
Title: Essential Oils in Food Preservation, Flavor and Safety, Author: PhD Preedy BSc
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Essential Oils in Food…
by PhD Preedy BSc (Editor)
eBook $299.95
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
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Hardcover $290.00
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi PhD
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Handbook of Antioxidants for…
by Fereidoon Shahidi PhD (Editor)
Explore Series
eBook $290.00

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