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Title: The Gastronomical Me, Author: M. F. K. Fisher
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The Gastronomical Me
by M. F. K. Fisher
Explore Series
Paperback $19.00
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
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French Lessons: Adventures…
by Peter Mayle
Explore Series
Paperback $16.00
Title: Taste: Surprising Stories and Science about Why Food Tastes Good, Author: Barb Stuckey
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Taste: Surprising Stories and…
by Barb Stuckey
Paperback $19.99
Title: How to Cook a Wolf, Author: M. F. K. Fisher
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How to Cook a Wolf
by M. F. K. Fisher
Explore Series
Paperback $17.00
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
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The Fortune Cookie Chronicles:…
by Jennifer B. Lee
Paperback $17.99
Title: Between Meals: An Appetite for Paris, Author: A. J. Liebling
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Between Meals: An Appetite for…
by A. J. Liebling, James Salter (Introduction)
Paperback $18.00
Title: Consider the Oyster, Author: M. F. K. Fisher
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Consider the Oyster
by M. F. K. Fisher
Paperback $16.00
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator), Bill Buford (Introduction)
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Paperback $18.00
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
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The Art of Eating (50th…
by M. F. K. Fisher, Joan Reardon
Paperback $29.99
Title: Omelette and a Glass of Wine, Author: Elizabeth David
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Omelette and a Glass of Wine
by Elizabeth David, John Thorne (Foreword by)
Explore Series
Paperback $16.95
Title: American Pie: Slices of Life (and Pie) from America's Back Roads, Author: Pascale Le Draoulec
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American Pie: Slices of Life…
by Pascale Le Draoulec
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Paperback $17.99
Title: Eat My Globe: One Year to Go Everywhere and Eat Everything, Author: Simon Majumdar
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Eat My Globe: One Year to Go…
by Simon Majumdar
Paperback $19.99
Title: A Really Big Lunch: The Roving Gourmand on Food and Life, Author: Jim Harrison
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A Really Big Lunch: The Roving…
by Jim Harrison
Paperback $17.00
Title: First Bite: How We Learn to Eat, Author: Bee Wilson
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First Bite: How We Learn to…
by Bee Wilson
Paperback $21.99
Title: An Alphabet for Gourmets, Author: M. F. K. Fisher
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An Alphabet for Gourmets
by M. F. K. Fisher, M.F.K. Fisher, David Bullen (Designed by)
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Paperback $18.00
Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters, Author: Gordon Shepherd
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Neurogastronomy: How the Brain…
by Gordon Shepherd
Paperback $18.95
Title: We Are What We Ate: 24 Memories of Food, A Share Our Strength Book, Author: Mark Winegardner
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We Are What We Ate: 24…
by Mark Winegardner
Paperback $18.99
Title: The Science of the Oven, Author: Hervé This
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The Science of the Oven
by Hervé This, Jody Gladding (Translator)
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Paperback $16.95
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
Explore Series
Paperback $9.99
Title: The Physiology of Taste; or, Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste; or,…
by Jean Anthelme Brillat-Savarin
Paperback $9.99

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