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Title: The Physiology of Taste; or, Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste; or,…
by Jean Anthelme Brillat-Savarin
Paperback $9.99
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
Explore Series
Paperback $9.99
Title: Culture and Cooking; Or Art in the Kitchen, Author: Catherine Owen
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Culture and Cooking; Or Art in…
by Catherine Owen
Paperback $10.10
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin, Fayette Robinson (Translator)
Paperback $10.99
Title: Culture and Cooking: or, Art In the Kitchen, Author: Catherine Owen
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Culture and Cooking: or, Art…
by Catherine Owen
Explore Series
Paperback $11.95
Title: Not for Bread Alone: Writers on Food, Wine, and the Art of Eating, Author: Dan Halpern
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Not for Bread Alone: Writers…
by Dan Halpern
Paperback $13.99
Title: The Physiology of Taste; Or, Transcendental Gastronomy, Author: Brillat-Savarin
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The Physiology of Taste; Or,…
by Brillat-Savarin
Paperback $14.68
Title: Eat This!: 1,001 Things to Eat Before You Diet, Author: Ian Jackman
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Eat This!: 1,001 Things to Eat…
by Ian Jackman
Paperback $14.95
Title: Serve It Forth, Author: M. F. K. Fisher
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Serve It Forth
by M. F. K. Fisher
Explore Series
Paperback $15.00
Title: Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher, Author: M. F. K. Fisher
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Love in a Dish . . . And Other…
by M. F. K. Fisher, Anne Zimmerman (Introduction)
Paperback $15.95
Title: We've Always Had Paris...and Provence: A Scrapbook of Our Life in France, Author: Patricia Wells
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We've Always Had Paris...and…
by Patricia Wells, Walter Wells
Paperback $15.99
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
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French Lessons: Adventures…
by Peter Mayle
Explore Series
Paperback $16.00
Title: Eating: A Memoir, Author: Jason Epstein
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Eating: A Memoir
by Jason Epstein
Paperback $16.00
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Anne Drayton (Translator), Anne Drayton (Introduction)
Explore Series
Paperback $16.00
Title: Consider the Oyster, Author: M. F. K. Fisher
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Consider the Oyster
by M. F. K. Fisher
Paperback $16.00
Title: American Taste: A Celebration Of Gastronomy Coast To Coast, Author: James Villas
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American Taste: A Celebration…
by James Villas, James Beard (Foreword by)
Paperback $16.95
Title: Omelette and a Glass of Wine, Author: Elizabeth David
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Omelette and a Glass of Wine
by Elizabeth David, John Thorne (Foreword by)
Explore Series
Paperback $16.95
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
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Kitchen Mysteries: Revealing…
by Hervé This, Jody Gladding
Explore Series
Paperback $16.95
Title: The Science of the Oven, Author: Hervé This
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The Science of the Oven
by Hervé This, Jody Gladding (Translator)
Explore Series
Paperback $16.95
Title: The Milk of Almonds: Italian American Women Writers on Food and Culture, Author: Edvige Guinta
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The Milk of Almonds: Italian…
by Edvige Guinta, Louise DeSalvo (Editor)
Paperback $16.95

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