Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
Title: Culinary Taste, Author: Donald Sloan
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
Title: Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Author: Marc Jacobs
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa  Heldke
Title: Art, Culture, and Cuisine: Ancient and Medieval Gastronomy, Author: Phyllis Pray Bober
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
Title: Food and Flavor: A Gastronomic Guide To Health and Good Living, Author: Henry Theophilus Finck
Title: Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer, Author: Pete Brown
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina  Mallet
Title: The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat, Author: Caroline M. Grant
Title: Licking the Spoon: A Memoir of Food, Family, and Identity, Author: Candace Walsh
Title: First Bite: How We Learn to Eat, Author: Bee Wilson
Title: The Man Who Ate the World: In Search of the Perfect Dinner, Author: Jay Rayner
Title: Taste: Surprising Stories and Science about Why Food Tastes Good, Author: Barb Stuckey
Title: Auberge Of The Flowering Hearth, Author: Roy Andries De Groot
Title: Eat My Globe: One Year to Go Everywhere and Eat Everything, Author: Simon Majumdar
Title: The Pantropheon: Or a History of Food and Its Preparation in Ancient Times, Author: Alexis Soyer

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