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Title: 12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC, Author: Bryan King
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12 Bones Smokehouse: An…
by Bryan King, Angela King, Shane Heavner, Mackensy Lunsford
Hardcover $30.00
Title: 250 Ways To Prepare Poultry And Game Birds, Author: Various
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250 Ways To Prepare Poultry…
by Various
Hardcover $32.99
Title: A Burger to Believe In: Recipes and Fundamentals [A Cookbook], Author: Chris Kronner
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A Burger to Believe In:…
by Chris Kronner, Paolo Lucchesi
Hardcover $29.99
Title: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, Author: Jesse Griffiths
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Afield: A Chef's Guide to…
by Jesse Griffiths, Jody Horton (Photographer), Andrew Zimmern (Foreword by)
Hardcover $40.00
Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
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After the Hunt: Louisiana's…
by John D. Folse
Hardcover $49.99 $65.95 Current price is $49.99, Original price is $65.95.
Title: Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of, Author: Cal Peternell
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Almonds, Anchovies, and…
by Cal Peternell
Hardcover $25.99
Title: At My Table: A Culinary Delight, Author: Jacqueline Zilahy
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At My Table: A Culinary…
by Jacqueline Zilahy
Hardcover $35.00
Title: BBQ For All: Year-round outdoor cooking with recipes for meat, vegetables, fish, & seafood, Author: Marcus Bawdon
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BBQ For All: Year-round…
by Marcus Bawdon
Hardcover $30.00
Title: Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese, Author: Moe Cason
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Big Moe's Big Book of BBQ: 75…
by Moe Cason
Hardcover $30.00
Title: Bobby Flay's Burgers, Fries, and Shakes: A Cookbook, Author: Bobby Flay
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Bobby Flay's Burgers, Fries,…
by Bobby Flay, Stephanie Banyas, Sally Jackson
Hardcover $25.95
Title: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, Author: Bruce Aidells
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Bruce Aidells's Complete Book…
by Bruce Aidells
Hardcover $29.95
Title: Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things, Author: Hank Shaw
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Buck, Buck, Moose: Recipes and…
by Hank Shaw
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
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Buxton Hall Barbecue's Book of…
by Elliott Moss
Hardcover $28.00
Title: Carneval: A Celebration of Meat, in Recipes, Author: Harry Eastwood
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Carneval: A Celebration of…
by Harry Eastwood
Hardcover $39.95
Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
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Charcuterie and French Pork…
by Jane Grigson
Hardcover $34.95
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Charcutería: The Soul of Spain, Author: Jeffrey Weiss
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Charcutería: The Soul of Spain
by Jeffrey Weiss, José Andrés (Foreword by), Sergio Mora (Illustrator), Nathan Rawlinson (Photographer)
Hardcover $39.95
Title: Chi Spacca: A New Approach to American Cooking, Author: Nancy Silverton
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Chi Spacca: A New Approach to…
by Nancy Silverton, Ryan DeNicola, Carolynn Carreno
Hardcover $35.00
Title: Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat, Author: Peter Sanagan
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Cooking Meat: A Butcher's…
by Peter Sanagan
Hardcover $35.00

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