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Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
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After the Hunt: Louisiana's…
by John D. Folse
Hardcover $49.99 $65.95 Current price is $49.99, Original price is $65.95.
Title: The Irish Beef Book, Author: Pat Whelan
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The Irish Beef Book
by Pat Whelan
Hardcover $47.95
Title: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Author: America's Test Kitchen
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Meat Illustrated: A Foolproof…
by America's Test Kitchen (Editor)
Hardcover $45.00
Title: Recipes from the Woods: The Book of Game and Forage, Author: Jean-Francois Mallet
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Recipes from the Woods: The…
by Jean-Francois Mallet
Hardcover $45.00
Title: French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte, Author: Gilles Vïrot Pre-Order Now
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French Charcuterie at Home:…
by Gilles Vïrot, Daniel Boulud (Foreword by)
Hardcover $45.00
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
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The Ultimate Companion to Meat…
by Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
Hardcover $45.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: Low and Slow: How to Cook Meat, Author: Neil Rankin
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Low and Slow: How to Cook Meat
by Neil Rankin
Hardcover $45.00
Title: Meat & Greet A Meat Lover's Cookbook for Entertaining, Author: Chef Leo Robledo
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Meat & Greet A Meat Lover's…
by Chef Leo Robledo
Hardcover $44.90
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook], Author: Elias Cairo
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Olympia Provisions: Cured…
by Elias Cairo, Meredith Erickson
Hardcover $40.00
Title: Five Marys Family Style: Recipes and Traditions from the Ranch, Author: Mary Heffernan
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Five Marys Family Style:…
by Mary Heffernan, Jess Thomson
Explore Series
Hardcover $40.00
Title: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, Author: Jesse Griffiths
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Afield: A Chef's Guide to…
by Jesse Griffiths, Jody Horton (Photographer), Andrew Zimmern (Foreword by)
Hardcover $40.00
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn
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The Prophets of Smoked Meat: A…
by Daniel Vaughn
Hardcover $40.00
Title: Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris Pre-Order Now
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Meat, Poultry & Game: Recipes…
by FERRANDI Paris
Hardcover $40.00
Title: The Meathead Method: A BBQ Hall of Famer's Science and Secrets on BBQ, Grilling, and Outdoor Cooking with 118 Recipes, Author: Meathead Pre-Order Now
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The Meathead Method: A BBQ…
by Meathead
Hardcover $40.00
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
Explore Series
Hardcover $40.00
Title: Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores, Author: Abby Allen
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Pipers Farm Sustainable Meat…
by Abby Allen, Rachel Lovell
Hardcover $39.99
Title: MEAT: Everything You Need to Know, Author: Pat LaFrieda
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MEAT: Everything You Need to…
by Pat LaFrieda, Carolynn Carreïo
Hardcover $39.99
Title: Charcutería: The Soul of Spain, Author: Jeffrey Weiss
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Charcutería: The Soul of Spain
by Jeffrey Weiss, José Andrés (Foreword by), Sergio Mora (Illustrator), Nathan Rawlinson (Photographer)
Hardcover $39.95

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