Title: On Rue Tatin: Living and Cooking in a French Town, Author: Susan Herrmann Loomis
Title: Julia Child: A Life, Author: Laura Shapiro
Title: Magic of Provence: Pleasures of Southern France, Author: Yvone Lenard
Title: French Cookery - Heavenly Flavors, Sinfully Wonderful, Author: Chefs Secret Vault
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: How to Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Guillaume Tirel
Title: A Cookbook for Cajun Lovers Only: A Great Compilation of Delicious Cajun Recipes I Collected for Years, Author: Helen Jackson
Title: Allergen Free Dining in French Restaurants, Author: Kim Koeller
Title: Gluten Free Dining in French Restaurants, Author: Kim Koeller
Title: A Dictionary of French Food and Dining: Part 1 Names of Food Items, Author: Roy Whitlow
Title: A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus, Author: Roy Whitlow
Title: A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking, Author: Roy Whitlow
Title: How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition), Author: Anthimus
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
Title: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen, Author: Clotilde Dusoulier
Title: Hand-Book of Practical Cookery for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food, Author: Pierre Blot
Title: Domestic French Cookery, Author: Louis Eustache Audot
Title: An Olive Oil Tour of France, Author: Alice Alech
Title: The French Cook, Author: Louis Eustache Ude
Explore Series
Title: Patisserie: A Step-by-step Guide to Baking French Pastries at Home, Author: Murielle Valette

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