Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
Title: Hand-Book of Practical Cookery for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food, Author: Pierre Blot
Title: The French Cook, Author: Louis Eustache Ude
Explore Series
Title: Domestic French Cookery, Author: Louis Eustache Audot
Title: How to Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Guillaume Tirel
Title: Cooking in the South of France: An Elegant View on Classic French Dishes, Author: Marcia Öchsner
Title: French Cookery - Heavenly Flavors, Sinfully Wonderful, Author: Chefs Secret Vault
Title: Before the Baguette: The History of French Bread, Author: Jim Chevallier
Title: Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes, Author: Le Creuset
Title: Cute Macarons : Make Homemade Macarons Perfectly, Author: Julia M.Graham
Title: Excel French Cooking: Get into the Art of French Cooking, Author: Excel Cooking
Title: Allergen Free Dining in French Restaurants, Author: Kim Koeller
Title: A Dictionary of French Food and Dining: Part 2 Names of Dishes on Menus, Author: Roy Whitlow
Title: The Crepes of Wrath, Author: Tamar Myers
Title: Gluten Free Dining in French Restaurants, Author: Kim Koeller
Title: How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition), Author: Anthimus
Title: A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking, Author: Roy Whitlow
Title: New French Table, Author: Emily Roux
Title: Patisserie: A Step-by-step Guide to Baking French Pastries at Home, Author: Murielle Valette
Title: A Dictionary of French Food and Dining: Part 1 Names of Food Items, Author: Roy Whitlow

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