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Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
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The Non-Commercial Food…
by Douglas Robert Brown, Shri Henkel
Hardcover $79.95
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler (Foreword by)
Paperback $14.99 $17.95 Current price is $14.99, Original price is $17.95.
Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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The Food Service Professionals…
by B J Granberg
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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The Food Service Professionals…
by Chris Parry
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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The Food Service Professional…
by Elizabeth Godsmark
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eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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The Food Service Managers…
by Douglas Brown
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
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The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Study Guide to accompany Management by Menu, 4e / Edition 4, Author: Lendal H. Kotschevar
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Study Guide to accompany…
by Lendal H. Kotschevar, Diane Withrow
Paperback $69.75
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Strategic Questions in Food…
by Roy Wood
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Hardcover $180.00
Title: STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist NOVEMBER 2020, Author: United States Government Us Army
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STP 8-68R15-SM-TG Soldier's…
by United States Government Us Army
Paperback $15.99
Title: Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success, Author: Entrepreneur Media Inc.
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Start Your Own Specialty Food…
by Entrepreneur Media Inc., Cheryl Kimball
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Paperback $19.95
Title: Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Media Inc.
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Start Your Own Restaurant and…
by Entrepreneur Media Inc., Rich Mintzer
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Paperback $19.95
Title: Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Press
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Start Your Own Restaurant and…
by Entrepreneur Press
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Silo: The Zero Waste Blueprint
by Douglas McMaster
Hardcover $29.99
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
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Paperback $118.95
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
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Paperback $35.75
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
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Noncommercial, Institutional,…
by Mickey Warner
Paperback $160.75

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