Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
Title: Improving Food and Beverage Performance, Author: Keith Waller
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
Title: Cooking for Profit: Catering and Food Service Management, Author: Alice Bradley
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 6, Author: Marion C. Spears
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar

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