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Title: Hot, Sour, Salty, Sweet: Essays and Interviews, Author: Adrienne Su Pre-Order Now
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Hot, Sour, Salty, Sweet:…
by Adrienne Su
eBook $9.99
Title: In Love with Spoons: A Spiritual Journey for Art Lovers and Food Enthusiasts, Author: Patti Grabel Pre-Order Now
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In Love with Spoons: A…
by Patti Grabel, Andrew Weil (Foreword by)
eBook $9.99
Title: Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence, Author: andrea bennett Pre-Order Now
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Hearty: On Cooking, Eating,…
by andrea bennett
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Taste in Music: Eating on Tour with Indie Musicians, Author: Luke Pyenson Pre-Order Now
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Taste in Music: Eating on Tour…
by Luke Pyenson, Alex Bleeker
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: How to Share an Egg: A True Story of Hunger, Love, and Plenty, Author: Bonny Reichert Pre-Order Now
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How to Share an Egg: A True…
by Bonny Reichert
eBook $13.99
Title: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook], Author: Tom Parker Bowles Pre-Order Now
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Cooking and the Crown: Royal…
by Tom Parker Bowles
eBook $14.99
Title: The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook], Author: Tu David Phu Pre-Order Now
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The Memory of Taste:…
by Tu David Phu, Soleil Ho
eBook $14.99
Title: Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past, Author: Eric Adjepong Pre-Order Now
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Ghana to the World: Recipes…
by Eric Adjepong, Korsha Wilson (Editor)
eBook $14.99
Title: Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War, Author: Hawa Hassan Pre-Order Now
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Setting a Place for Us:…
by Hawa Hassan
eBook $14.99
Title: What I Ate in One Year: (and related thoughts), Author: Stanley Tucci Pre-Order Now
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What I Ate in One Year: (and…
by Stanley Tucci
eBook $16.99
Title: Why I Cook, Author: Tom Colicchio Pre-Order Now
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Why I Cook
by Tom Colicchio, Joshua David Stein (With)
eBook $16.99
Title: My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American, Author: Kiera Wright-Ruiz Pre-Order Now
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My (Half) Latinx Kitchen: Half…
by Kiera Wright-Ruiz
eBook $17.99
Title: Anthony Bourdain Unloaded: Uncommon wisdom from a legendary provocateur, Author: Juliana Sharaf Pre-Order Now
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Anthony Bourdain Unloaded:…
by Juliana Sharaf
Hardcover $17.99
Title: Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence, Author: andrea bennett Pre-Order Now
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Hearty: On Cooking, Eating,…
by andrea bennett
Paperback $18.95
Title: My Egypt: Cooking from My Roots, Author: Michael Mina Pre-Order Now
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My Egypt: Cooking from My…
by Michael Mina
eBook $18.99
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places Pre-Order Now
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Food to Die For: Recipes and…
by Amy Bruni, Julie Tremaine
Narrated by  Amy Bruni
Audiobook (Unabridged) $18.99
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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places Pre-Order Now
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Food to Die For: Recipes and…
by Amy Bruni, Julie Tremaine
Narrated by  Amy Bruni
Audiobook (Unabridged) $18.99
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Title: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, Author: Dwight Garner Pre-Order Now
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The Upstairs Delicatessen: On…
by Dwight Garner
Paperback $19.00
Title: Mostly French: Recipes from a Kitchen in Provence (A Cookbook), Author: Makenna Held Pre-Order Now
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Mostly French: Recipes from a…
by Makenna Held
eBook $19.99
How to Share an Egg: A True Story of Hunger, Love, and Plenty Pre-Order Now
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How to Share an Egg: A True…
by Bonny Reichert
Narrated by  Not Yet Available
Audiobook (Unabridged) $20.00
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