1- 20 of 274 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
QUICK ADD
The Essential New York Times…
by Amanda Hesser
Hardcover $55.00
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
QUICK ADD
The World Atlas of Wine 8th…
by Jancis Robinson, Hugh Johnson
Hardcover $65.00
Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
QUICK ADD
A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
QUICK ADD
Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction)
Explore Series
Paperback $66.00
Title: Menu Design in Europe, Author: Steven Heller
QUICK ADD
Menu Design in Europe
by Steven Heller, Jim Heimann (Editor)
Hardcover $70.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
QUICK ADD
The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: Sake: The Art and Craft of Japan's National Drink, Author: Yoshiko Ueno-Müller
QUICK ADD
Sake: The Art and Craft of…
by Yoshiko Ueno-Müller
Hardcover $65.00
Title: Spill the Beans: Global Coffee Culture and Recipes, Author: gestalten
QUICK ADD
Spill the Beans: Global Coffee…
by gestalten (Editor), Lani Kingston (Editor)
Hardcover $60.00
Title: Food in World History, Author: Jeffrey M. Pilcher
QUICK ADD
Food in World History
by Jeffrey M. Pilcher
Explore Series
eBook $52.99
Title: The Oxford Companion to Beer, Author: Garrett Oliver
QUICK ADD
The Oxford Companion to Beer
by Garrett Oliver (Editor), Tom Colicchio (Foreword by)
Hardcover $72.00
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
QUICK ADD
The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $72.00
Title: Food in World History, Author: Jeffrey M. Pilcher
QUICK ADD
Food in World History
by Jeffrey M. Pilcher
Explore Series
Paperback $52.99
Title: Food at Sea: Shipboard Cuisine from Ancient to Modern Times, Author: Simon Spalding
QUICK ADD
Food at Sea: Shipboard Cuisine…
by Simon Spalding
Explore Series
Hardcover $56.00
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
QUICK ADD
The Opera of Bartolomeo Scappi…
by Terence Scully
Explore Series
Paperback $61.00
Title: American Home Cooking: A Popular History, Author: Tim Miller
QUICK ADD
American Home Cooking: A…
by Tim Miller
Explore Series
Hardcover $51.00
Title: The Food of Singapore Malays: Gastronomic Travels Through the Archipelago, Author: Khir Johari
QUICK ADD
The Food of Singapore Malays:…
by Khir Johari
Hardcover $80.00
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past, Author: Maria Dembinska
QUICK ADD
Food and Drink in Medieval…
by Maria Dembinska, Magdalena Thomas (Translator), William Woys Weaver (Editor)
Hardcover $69.95
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
QUICK ADD
Cooking through History: A…
by Melanie Byrd (Editor), John P. Dunn (Editor)
Hardcover $233.00
Title: La Varenne's Cookery: The French Cook, The French Pastry Chef, The French Confectioner, Author: Francois Pierre De la Varenne
QUICK ADD
La Varenne's Cookery: The…
by Francois Pierre De la Varenne
Hardcover $80.00
Title: Eat and Be Satisfied: A Social History of Jewish Food, Author: John Cooper
QUICK ADD
Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00

Pagination Links