Title: Nazi Hunger Politics: A History of Food in the Third Reich, Author: Gesine Gerhard
Title: The Tastes and Politics of Inter-Cultural Food in Australia, Author: Sukhmani Khorana
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
Title: American Home Cooking: A Popular History, Author: Tim Miller
Title: The Golden Age Cook Book, Author: Henrietta Latham Dwight
Title: Coffee Culture: Local Experiences, Global Connections, Author: Catherine M. Tucker
Title: The Cooking Gene: A Journey Through African-american Culinary History in the Old South, Author: Michael W. Twitty
Title: Coffee Culture: Local Experiences, Global Connections, Author: Catherine M. Tucker
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
Title: Karaoke Nights: An Ethnographic Rhapsody, Author: Rob Drew
Title: Food in the Ancient World, Author: Joan P. Alcock
Title: Finding Betty Crocker: The Secret Life of America's First Lady of Food, Author: Susan Marks
Title: Food Culture in Spain (Food Culture around the World Series), Author: F. Xavier Medina
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
Title: Portland: A Food Biography, Author: Heather Arndt Anderson
Title: Barbecue: A History, Author: Tim Miller
Explore Series
Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser

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