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Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: (Serious) New Cook: Recipes, Tips, and Techniques, Author: Leah Su Quiroga
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(Serious) New Cook: Recipes,…
by Leah Su Quiroga, Cammie Kim Lin, Cal Peternell (Foreword by)
Hardcover $37.50
Title: Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar, Author: Neal Bodenheimer
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Cure: New Orleans Drinks and…
by Neal Bodenheimer, Emily Timberlake, Denny Culbert (Photographer)
Hardcover $29.99
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Hardcover $27.00
Title: Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients, Author: Andrea Gentl
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Cooking with Mushrooms: A…
by Andrea Gentl
Hardcover $30.00
Title: Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook], Author: Kristen Miglore
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Food52 Simply Genius: Recipes…
by Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographer), Eliana Rodgers (Illustrator)
Explore Series
Hardcover $35.00
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
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The Vegan Chinese Kitchen:…
by Hannah Che
Hardcover $35.00
Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer
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A Year at Catbird Cottage:…
by Melina Hammer
Hardcover $32.50
Title: On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh, Author: Romy Gill
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On the Himalayan Trail:…
by Romy Gill
Hardcover $42.00
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
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Mi Cocina: Recipes and Rapture…
by Rick Martínez
Hardcover $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Author: Reem Assil
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Arabiyya: Recipes from the…
by Reem Assil
Hardcover $35.00
Title: Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine, Author: Sally Schmitt
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Six California Kitchens: A…
by Sally Schmitt, Bruce Smith (With), Troyce Hoffman (Photographer), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by)
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts, Author: Daniel Holzman
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Food IQ: 100 Questions,…
by Daniel Holzman, Matt Rodbard
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets, Author: Pati Jinich
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Pati Jinich Treasures Of The…
by Pati Jinich
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season, Author: Christopher Kimball
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Milk Street Vegetables: 250…
by Christopher Kimball
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Seed Money: Monsanto's Past and Our Food Future, Author: Bartow J. Elmore
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Seed Money: Monsanto's Past…
by Bartow J. Elmore
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: The Beer Bible: Second Edition, Author: Jeff Alworth
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The Beer Bible: Second Edition
by Jeff Alworth
Hardcover $37.50
Title: Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients, Author: Christine Sahadi Whelan
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Flavors of the Sun: The Sahadi…
by Christine Sahadi Whelan, Kristin Teig (Photographer)
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
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Take One Fish: The New School…
by Josh Niland
Hardcover $40.00

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