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Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
eBook $250.00
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
Explore Series
Hardcover $210.00
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
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Food in the Middle Ages: A…
by Melitta Weiss Adamson (Editor)
#12 in Series
Hardcover $210.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Hardcover $210.00
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
Hardcover $205.00
Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Hardcover $190.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante (Editor)
Hardcover $190.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
Explore Series
Hardcover $190.00
Title: French Food: On the Table, On the Page, and in French Culture, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Hardcover $190.00
Title: Siren Feasts: A History of Food and Gastronomy in Greece, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Hardcover $190.00
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
eBook $184.50
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
Explore Series
eBook $154.00
Title: The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería, Author: Francisco Martínez Montiño
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The Art of Cooking, Pie Making…
by Francisco Martínez Montiño
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eBook $150.00
Title: The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería, Author: Francisco Martínez Montiño
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The Art of Cooking, Pie Making…
by Francisco Martínez Montiño, Carolyn A. Nadeau (Editor)
Explore Series
Hardcover $150.00
Title: Escoffier: The King of Chefs, Author: Kenneth James
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Escoffier: The King of Chefs
by Kenneth James
Hardcover $150.00
Title: Andalucian Delight, Author: Cristina Berna
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Andalucian Delight
by Cristina Berna, Eric Thomsen
Hardcover $149.95
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
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Cook the Mountain: The Nature…
by Norbert Niederkofler
Hardcover $130.00
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Hardcover $129.90
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $127.00
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction)
eBook $127.00

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