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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
Narrated by  Lisa Ling
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Meals in Russia
by R.J. Bailey
Narrated by  Dana Flemming
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From Wheat to Bread
by Stacy Taus-Bolstad
Narrated by  Intuitive
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More Goops and How Not to Be Them
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Ada Twist, Scientist: The Why Files #3: The Science of Baking
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What's on My Plate?: Choosing from the Five Food Groups
by Jennifer Boothroyd
Narrated by  Intuitive
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From Maple Tree to Syrup
by Melanie Mitchell
Narrated by  Intuitive
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Say Cheese
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Cooking for Canines: What a Pro Knows
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The Dish on Mac and Cheese
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Fun Food Inventions
by Nadia Higgins
Narrated by  Intuitive
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Chef Roy Choi and the Street Food Remix
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How Food Gets from Farms to Store Shelves
by Erika Shores
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Food Long Ago and Today
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Taste Something New!: Giving Different Foods a Try
by Jennifer Boothroyd
Narrated by  Intuitive
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Meals in Germany
by R.J. Bailey
Narrated by  Dana Flemming
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Meals in Mexico
by Cari Meister
Narrated by  Dana Flemming
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Rice: A Way of Life
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Sugars and Fats
by Mari Schuh
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Dairy on MyPlate
by Mari Schuh
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