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Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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What's for Dessert: Simple…
by Claire Saffitz
eBook $4.99
Title: What a Mushroom Lives For: Matsutake and the Worlds They Make, Author: Michael J. Hathaway
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What a Mushroom Lives For:…
by Michael J. Hathaway
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Best Books of 2022
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
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Turkey and the Wolf: Flavor…
by Mason Hereford, JJ Goode (Editor)
eBook $6.99
Title: To Fall in Love, Drink This: A Wine Writer's Memoir, Author: Alice Feiring
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To Fall in Love, Drink This: A…
by Alice Feiring
eBook $12.99
Title: To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Author: Tamar Haspel
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To Boldly Grow: Finding Joy,…
by Tamar Haspel
eBook $13.99
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
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The Woks of Life: Recipes to…
by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
eBook $11.99
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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The Wok: Recipes and…
by J. Kenji López-Alt
eBook $37.49 $49.72 Current price is $37.49, Original price is $49.72.
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
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The Vegan Chinese Kitchen:…
by Hannah Che
eBook $8.99
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
eBook $9.99
Title: The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food, Author: Naomi Duguid
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The Miracle of Salt: Recipes…
by Naomi Duguid
eBook $32.99
Title: The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills, Author: Emma Zimmerman
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The Miller's Daughter: Unusual…
by Emma Zimmerman
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
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The Cook You Want to Be:…
by Andy Baraghani
eBook $5.99
Title: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Author: Toby Maloney
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The Bartender's Manifesto: How…
by Toby Maloney, Emma Janzen, The Bartenders of The Violet Hour
eBook $5.99
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
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Tava: Eastern European Baking…
by Irina Georgescu
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook, Author: Adrienne Cheatham
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Sunday Best: Cooking Up the…
by Adrienne Cheatham, Sarah Zorn (Editor)
eBook $7.99
Title: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Author: Jori Lewis
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Slaves for Peanuts: A Story of…
by Jori Lewis
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
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Savor: A Chef's Hunger for…
by Fatima Ali, Tarajia Morrell (Editor)
eBook $14.99
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
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Retail Inequality: Reframing…
by Kenneth H. Kolb
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook, Author: Carla Perez-Gallardo
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Please Wait to Be Tasted: The…
by Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (Photographer), Meshell Ndegeocello (Foreword by)
eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: Plant-Based India: Nourishing Recipes Rooted in Tradition, Author: Sheil Shukla
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Plant-Based India: Nourishing…
by Sheil Shukla
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.

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