Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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Title: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook, Author: Adrienne Cheatham
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
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Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
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Title: Breadsong: How Baking Changed Our Lives, Author: Kitty Tait
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Title: Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar, Author: Neal Bodenheimer
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Title: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, Author: Emily Meggett
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Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
Title: The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills, Author: Emma Zimmerman
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Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
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Title: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Author: Toby Maloney

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