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Title: World Vegetables: Principles, Production and Nutritive Values, Author: Masatoshi Yamaguchi
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World Vegetables: Principles,…
by Masatoshi Yamaguchi
Paperback $54.99
Title: Vegetables: Characteristics, Production, and Marketing / Edition 1, Author: Lincoln C. Peirce
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Vegetables: Characteristics,…
by Lincoln C. Peirce
Paperback $250.75
Title: Vegetables, Herbs and Spices: Supplement to The Composition of Foods, Author: B Holland
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Vegetables, Herbs and Spices:…
by B Holland (Editor), Ian Unwin (Editor), David Buss (Editor)
Paperback $49.00
Title: Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae / Edition 1, Author: Jaime Prohens-Tomïs
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Vegetables I: Asteraceae,…
by Jaime Prohens-Tomïs, Fernando Nuez
#1 in Series
Hardcover $299.99
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
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Vegetables and Fruits:…
by Thomas S. C. Li
Hardcover $230.00
Title: Vegetable Seed Production, Author: Raymond A. T. George
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Vegetable Seed Production
by Raymond A. T. George
Paperback $78.30
Title: Vegetable Grafting: Principles and Practices, Author: Giuseppe Colla
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Vegetable Grafting: Principles…
by Giuseppe Colla (Editor), Francisco Perez-Alfocea (Editor), Dietmar Schwarz (Editor)
Hardcover $152.05
Title: Vegetable Dishes: Supplement to The Composition of Foods, Author: B Holland
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Vegetable Dishes: Supplement…
by B Holland, David Buss
Paperback $49.00
Title: Vegetable Crops / Edition 1, Author: Dennis R. Decoteau
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Vegetable Crops / Edition 1
by Dennis R. Decoteau
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Paperback from $88.80 $126.20 Current price is $88.80, Original price is $126.20.
Title: Vegetable Crop Science, Author: M. K. Rana
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Vegetable Crop Science
by M. K. Rana (Editor)
Paperback from $63.99
Title: The Year I Ate My Yard: Essays for the Vegetable Gardener, Author: Tony Kienitz
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The Year I Ate My Yard: Essays…
by Tony Kienitz, Tanna Herr (Photographer)
Paperback from $14.95
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
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The Vegetable Butcher: How to…
by Cara Mangini
Hardcover from $35.00
Title: The Spirit of Gardening, Author: Robin L. Avant
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The Spirit of Gardening
by Robin L. Avant
eBook from $8.99
Title: The Seed Garden: The Art and Practice of Seed Saving, Author: Lee Buttala
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The Seed Garden: The Art and…
by Lee Buttala (Editor), Shanyn Siegel (Editor), Jared Zystro (Contribution by), Micaela Colley (Contribution by)
Paperback from $39.95
Title: The New Vegetables, Herbs and Fruit: An Illustrated Encyclopedia, Author: Matthew Biggs
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The New Vegetables, Herbs and…
by Matthew Biggs, Jekka McVicar, Bob Flowerdew
Hardcover from $55.00
Title: The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!: Storing, Freezing, and Cooking Your Own Vegetables, Author: Barbara Doyen
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The Farmer's Wife Guide To…
by Barbara Doyen
Hardcover from $21.95
Title: Seed Sowing and Saving: Step-by-Step Techniques for Collecting and Growing More Than 100 Vegetables, Flowers, and Herbs, Author: Carole B. Turner
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Seed Sowing and Saving:…
by Carole B. Turner
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Paperback from $22.99
Title: Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables, Author: Ron Wills
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Postharvest: An Introduction…
by Ron Wills, John Golding
Paperback from $76.90
Title: Postharvest Physiology and Pathology of Vegetables / Edition 2, Author: Jerry A. Bartz
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Postharvest Physiology and…
by Jerry A. Bartz, Jeffrey K. Brecht
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Hardcover $500.00
Title: Postharvest Handling: A Systems Approach, Author: Robert L. Shewfelt
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Postharvest Handling: A…
by Robert L. Shewfelt (Editor), Stanley E. Prussia (Editor), Steve Taylor (Editor)
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eBook $76.99 $102.00 Current price is $76.99, Original price is $102.00.

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