Title: Postharvest Physiology and Pathology of Vegetables / Edition 2, Author: Jerry A. Bartz
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang
Title: Vegetable Crop Science, Author: M. K. Rana
Title: Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, Author: Elhadi M. Yahia
Title: Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae / Edition 1, Author: Jaime Prohens-Tomïs
Title: Fruit and Vegetable Quality: An Integrated View / Edition 1, Author: Robert L. Shewfelt
Title: Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables / Edition 1, Author: Aaron L. Brody
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Title: Postharvest Diseases of Fruits and Vegetables: Development and Control, Author: R. Barkai-Golan
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Title: Vegetables: Characteristics, Production, and Marketing / Edition 1, Author: Lincoln C. Peirce
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety / Edition 1, Author: Sunil Pareek
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: Improving the Health-Promoting Properties of Fruit and Vegetable Products, Author: F A Tomás-Barberán
Explore Series
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Title: Genetic Improvement of Vegetable Crops, Author: G. Kalloo
eBook $191.49 $255.00 Current price is $191.49, Original price is $255.00.
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety, Author: Sunil Pareek
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Title: Vegetable Seed Production, Author: Raymond A. T. George
Title: Vegetable Grafting: Principles and Practices, Author: Giuseppe Colla
Title: Fruit and Vegetable Consumption and Health, Author: Anton Papareschi
Title: Vegetable Crops / Edition 1, Author: Dennis R. Decoteau
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