Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

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Title: Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food, Author: Joel Salatin
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
Title: Bringing It to the Table: On Farming and Food, Author: Wendell Berry
Title: 40 Years of Chez Panisse: The Power of Gathering, Author: Alice Waters
Title: Cornbread Nation 6: The Best of Southern Food Writing, Author: Brett Anderson
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of Transformation
by Michael Pollan
Narrated by  Michael Pollan
Audiobook (Unabridged) $22.50
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